EVALUATION OF NUTRITION AND GLYCEMIC INDEX OF SWEET POTATOES AND ITS APPROPRIATE PROCESSING TO HYPOGLYCEMIC FOODS

by Made Astawana, Sri Widowati
Published 2011-04-01

Processed Meat Production in 3 Dimensional (3D) Printing Technology

by Celalettin Değerli
Published 2020-06-01

TECHNOLOGY OF AFTERPURIFICATION OF DRINKING WATER FROM ORGANIC CONTAMINANTS IN PRODUCTION OF FOODSTUFF

by Timoshchuk I.V.
Published 2016-06-01

Gene Transfer and Modulation for the Production of Food with Enhanced Quali-Quantitative Values: Potentials, Promises and Achievements

by Malgorzata Karbarz, Ivana Gribaudo, Lucia Martinelli
Published 2013-01-01

An Investigation of Consumers' Consciousness Level About Food Safety in Honey Consumption: The Case of Niğde Province

by Betül Gürer, Ethem Akyol
Published 2018-10-01

Impact and inhibitory mechanism of phenolic compounds on the formation of toxic Maillard reaction products in food

by Jing TENG, Xiaoqian HU, Ningping TAO, Mingfu WANG
Published 2018-07-01

The effect of vacuum packaging on histamine changes of milkfish sticks at various storage temperatures

by Hsien-Feng Kung, Yi-Chen Lee, Chiang-Wei Lin, Yu-Ru Huang, Chao-An Cheng, Chia-Min Lin, Yung-Hsiang Tsai
Published 2017-10-01

Research on Nutrition and Dietetic Undergraduates in Terms of Their Information Level and Views About Genetically Modified Organisms

by Seydi Yıkmış, Başak Gökçe Çöl
Published 2019-01-01

Child and youth care workers: Profile, nutrition knowledge and food safety and hygiene practices

by Hendrina H. Grobbelaar, Carin E. Napier
Published 2014-08-01

Mathematical transmission analysis of SEIR tuberculosis disease model

by Kalyan Das, B.S.N. Murthy, Sk. Abdus Samad, Md. Haider Ali Biswas
Published 2021-01-01

Identification and Detection of Bioactive Peptides in Milk and Dairy Products: Remarks about Agro-Foods

by Himani Punia, Jayanti Tokas, Anurag Malik, Sonali Sangwan, Satpal Baloda, Nirmal Singh, Satpal Singh, Axay Bhuker, Pradeep Singh, Shikha Yashveer, Subodh Agarwal, Virender S. Mor
Published 2020-07-01

Technological and Functional Assessment of Riboflavin Enriched Probiotic SoyCurd

by Kapil Singh Narayan, Sakshi Gaurkhede, Virat Sharma, Ankur Kumar, Bharat Bhushan, Vijendra Mishra
Published 2021-03-01

Family Food Security and Children’s Environment: A Comprehensive Analysis with Structural Equation Modeling

by Che Wan Jasimah bt Wan Mohamed Radzi, Huang Hui, Nur Anisah Binti Mohamed @ A. Rahman, Hashem Salarzadeh Jenatabadi
Published 2017-07-01

THE COMPUTER-AIDED CONTROLLING OF TECHNICAL AND TECHNOLOGICAL PLANTS IN THE WAVELET MEDIUM

by Fedosenkov D.B., Tokarev S.V., Simikova A.A., Iskhakov R.R., Fedosenkov B.A.
Published 2015-03-01

Agricultural land resource allocation to develop food crop commodities: lesson from Indonesia

by Nasikh, Mahirah Kamaludin, Bagus Shandy Narmaditya, Agus Wibowo, Indra Febrianto
Published 2021-07-01

Promoting Critical and Creative Thinking in Science Teaching: Educational Proposals and their Contributions in Portuguese Students

by Celina Tenreiro-Vieira, Rui M. Vieira
Published 2021-04-01

Recent Advances in Technology, Strategy and Application of Sustainable Energy Systems

by Wenxiao Chu, Francesco Calise, Neven Duić, Poul Alberg Østergaard, Maria Vicidomini, Qiuwang Wang
Published 2020-10-01

Relationship between food composition and its cold/hot properties: A statistical study

by Aiying Xie, Hanwen Huang, Fanbin Kong
Published 2020-12-01

DEEP DRAWING TECHNOLOGY WITH WALL IRONING IN MASS PACKAGING INDUSTRY

by Saša Ranđelović, Mladomir Milutinović, Vladislav Blagojević
Published 2017-04-01

Food as a daily art: ideas for its use as a method in development practice

by L. Jamila Haider, Frederik J. W. van Oudenhoven
Published 2018-10-01