Showing 1 - 20 results of 20 for search 'BASIC NUTRITION', query time: 0.55s Refine Results
  1. 1
    Evaluation of the implementation of the nutritional supplementation programmes for pregnant women within the Cape Town Metropolitan Area
    by Grundlingh, Heila
    Published 2012
    Subjects: “...Nutritional supplementation programmes...”
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  2. 2
    Child survival, protection and development programme in Mara and Singida Regions, Tanzania: a focus on the processes of implementation.
    Subjects: “...Children--Tanzania--Nutrition....”
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  3. 3
    Open hydroponic systems in table grape production : a case study
    by Van Zyl, Sonet
    Published 2012
    Subjects: “...Table grapes -- Nutrition...”
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  4. 4
    Understanding fruit and vegetable consumption : a qualitative investigation in the Mitchells Plain sub-district of Cape Town
    by Pereira, Catherine Jane
    Published 2014
    Subjects: “...Dissertations -- Nutrition...”
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  5. 5
    Feeding behaviour, diet selection of goats and nutritive value of browse species in sub-humid subtropical savannah, South Africa.
    Subjects: “...Goats--Nutrition....”
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  6. 6
    Educator's understandings of the effects of hunger and malnutrition on learner's performance.
    by Ngcobo, Nelisiwe Rhonasia.
    Published 2013
    Subjects: “...Education--Nutritional aspects....”
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  7. 7
    Response of the endangered medicinal plant : Siphonochilus aethiopicus (Schweif) B.L. Burt. to agronomic practices.
    by Hartzell, James Francis.
    Published 2013
    Subjects: “...Medicinal plants--Nutrition....”
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  8. 8
    Empowering Congolese refugee women in the Western Cape through microfinance
    by Bagula, Ndamuso Yvette
    Published 2011
    “... resources, while being excluded from some of the basic rights through restrictive regulations imposed...”
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  9. 9
    Impact of health, water and sanitation services on improving the quality of life of poor communities
    by Manona, Wellman Wela
    Published 2012
    “.... Thus, the delivery of health, water and sanitation services should ensure improved access to basic...”
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  10. 10
    Management and reproduction of the African savanna buffalo (Syncerus caffer caffer)
    by Hildebrandt, Walter Ralph
    Published 2014
    “...) farmers. Consequently, the best management practices would be combined to formulate a basic management...”
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  11. 11
    Development of a xanthone-enriched honeybush tea extract
    by Bosman, Stephanie Cesa
    Published 2015
    “... in functional food/beverage products that provide health benefits beyond basic nutrition. In the current study...”
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  12. 12
    A production model for commercial integrated aquaculture development in KwaZulu-Natal using family scale modular units
    by Joubert, Gerard Michel
    Published 2012
    “... reduce operating costs and afford better standards of basic services. The project's long-term goal...”
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  13. 13
    Urban agriculture in Kwamsane, KwaZulu-Natal community and home gardens as an option for food security and poverty reduction.
    “... are better than rural areas in terms of employment opportunities, infrastructure, and provision of basic...”
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  14. 14
    Ecology of the bushpig Potamochoerus porcus Linn. 1758 in the Cape Province, South Africa
    by Seydack, Armin H. W.
    Published 2012
    “.... The basic social unit is a unimaternal family group, occupying a resource-based territority, with a...”
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  15. 15
    Bioremediation of oil-contaminated soil : a South African case study.
    by Lees, Zoë Marie.
    Published 2013
    “... to be more useful in situ because of its localised solubilising effect, biological origin and nutritional...”
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  16. 16
    Role of marine nitrifying bacteria in a closed system with Penaeus monodon.
    by Pillay, Balakrishna.
    Published 2013
    “...In recent years there has been widespread interest in rearing aquatic organisms of nutritional...”
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  17. 17
    Underground storage organs of plants as a food source for Pleistocene hunter-gatherers in the southern Cape
    by Singels, Elzanne
    Published 2013
    “..., nutritional return and energetic return rates of harvesting these USOs. To determine their distribution...”
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  18. 18
    The institutional economics of cultivated mushrooms in Swaziland : a study on value chains, transaction costs and collective action.
    by Mabuza, Majola Lawrence.
    Published 2014
    “... factors. Farmers who have undergone training in basic oyster mushroom production, are located in close...”
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  19. 19
    The development of two-week menu cycles for households with children allergic to wheat, soy, cow's milk and egg respectively
    by Matthee, Suzette
    Published 2012
    “... of their basic needs and problems neglected. Two qualitative research methods, namely the focus group technique...”
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  20. 20
    Altered lipid metabolism as a possible mechanism in fumonisin-induced hepatocarcinogenesis in rats and investigations into risk assessment in humans
    by Burger, Hester Maria
    Published 2013
    “... of cancer development in mind, integration of basic science and nutritional epidemiology will be important...”
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