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1“... aspect of diabetes treatment. Nutritional management is basic principle. However, most of the patients...”
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2“.... The questionnaire included the following topics: "basic information", "nutrition knowledge", "nutrition attitude...”
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4“... nutrition education program on nutrition knowledge and dietary behavior of military academy high-school...”
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5“...碩士 === 中臺科技大學 === 文教事業經營研究所 === 100 === The purpose of this study was to understand nutrition...”
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7“...’ basic problems, (2) possessing the sports nutrition knowledge helping to clients with special needs, (3...”
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8“... increase rapidly. The children health and growth are closely linked with nutrition, and the related data...”
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9“...碩士 === 台南科技大學 === 生活應用科學研究所 === 95 === The quantity and nutritional status of the pregnant women’s...”
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10“... based on the nutrition and food safety contents of camping game. The questionnaire included basic...”
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11“... -In the frail elderly, there were significant negative correlations between basic nutrition status, aging...”
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12“... between basic data on the elderly and malnutrition and weakness. The interconnectability between the mini...”
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13“... environment and basic nutritive value (starch, protein, crude fiber, mineral, amino acid ratio) of various...”
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14“...碩士 === 國立體育大學 === 競技與教練科學研究所 === 103 === Purpose: To investigate the nutrition knowledge status...”
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15“... mortality. The purpose of this study is the use of short-form Mini Nutritional Assessment (MNA-SF...”
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16“... and biomarkers which predict disease and mortality. “Eating well” as a basic physiological need would be expected...”
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17“...碩士 === 國立屏東科技大學 === 食品科學系 === 92 === This study investigates factors related to nutritional...”
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18“... the terminology of Nutrition Care Process (NCP) in diabetic patients. The target population was diabetic patients...”
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19“..., fracture, and other complications and high mortality. This retrospective study to collect the basic...”
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20“.... The content of questionnaire included basic demographic data, consumer’s nutrition labeling knowledge...”
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