Showing 1 - 20 results of 263 for search 'BASIC NUTRITION', query time: 0.67s Refine Results
  1. 1
    by Show-Wen Tsai, 蔡秀雯
    Published 2016
    ... aspect of diabetes treatment. Nutritional management is basic principle. However, most of the patients...
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  2. 2
    by Chiu-Yi Chen, 陳秋怡
    Published 2014
    .... The questionnaire included the following topics: "basic information", "nutrition knowledge", "nutrition attitude...
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  3. 3
  4. 4
    by Ju-ping Tung, 董如萍
    Published 2011
    ... nutrition education program on nutrition knowledge and dietary behavior of military academy high-school...
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  5. 5
    by Guan-yi Wu, 吳冠儀
    Published 2012
    ...碩士 === 中臺科技大學 === 文教事業經營研究所 === 100 === The purpose of this study was to understand nutrition...
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  6. 6
  7. 7
    by CHANG, KAI-HSIN, 張凱馨
    Published 2018
    ...’ basic problems, (2) possessing the sports nutrition knowledge helping to clients with special needs, (3...
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  8. 8
    by Yu-Guo Fu, 傅鈺國
    Published 2009
    ... increase rapidly. The children health and growth are closely linked with nutrition, and the related data...
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  9. 9
    by Yuan-Hsiu Liao, 廖苑秀
    Published 2007
    ...碩士 === 台南科技大學 === 生活應用科學研究所 === 95 === The quantity and nutritional status of the pregnant women’s...
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  10. 10
    by TSENG, KUAN-YING, 曾冠穎
    Published 2017
    ... based on the nutrition and food safety contents of camping game. The questionnaire included basic...
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  11. 11
    by Chia-Te Chen, 陳佳德
    Published 2014
    ... -In the frail elderly, there were significant negative correlations between basic nutrition status, aging...
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  12. 12
    by CHANG,YEN-YU, 張艷玉
    Published 2019
    ... between basic data on the elderly and malnutrition and weakness. The interconnectability between the mini...
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  13. 13
    by LIU,LU-JIA, 劉路加
    Published 2018
    ... environment and basic nutritive value (starch, protein, crude fiber, mineral, amino acid ratio) of various...
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  14. 14
    by Tsai, Hsin-Yun, 蔡欣芸
    Published 2015
    ...碩士 === 國立體育大學 === 競技與教練科學研究所 === 103 === Purpose: To investigate the nutrition knowledge status...
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  15. 15
    by Shin-Wen Chang, 張釋文
    Published 2015
    ... mortality. The purpose of this study is the use of short-form Mini Nutritional Assessment (MNA-SF...
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  16. 16
    by HUANG, YI-CHEN, 黃怡真
    Published 2016
    ... and biomarkers which predict disease and mortality. “Eating well” as a basic physiological need would be expected...
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  17. 17
    by sung yu chen, 宋玉貞
    Published 2004
    ...碩士 === 國立屏東科技大學 === 食品科學系 === 92 === This study investigates factors related to nutritional...
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  18. 18
    by Chun-Chun Liu, 劉純君
    Published 2019
    ... the terminology of Nutrition Care Process (NCP) in diabetic patients. The target population was diabetic patients...
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  19. 19
    by CHEN,CHIUNG-ING, 陳瓊瑩
    Published 2018
    ..., fracture, and other complications and high mortality. This retrospective study to collect the basic...
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  20. 20
    by Yu-Ting Wang, 王郁婷
    Published 2008
    .... The content of questionnaire included basic demographic data, consumer’s nutrition labeling knowledge...
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