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121by Amro Abd alFattah Amara“... unbalanced nutrition or to save organisms from reducing equivalents. PHAs are converted again to soluble...”
Published 2010-09-01
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123“... evidence-supported therapeutic options focusing on nutrition and physical training. In addition, although...”
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124by Carla de Bem dos Santos Souza, Paulo Cezar Rezende Fontes, Marialva Alvarenga Moreira, Mário Puiatti, Herminia Emilia Prieto Martinez, Roberto Fontes AraújoSubjects: “...nutrition...”
Published 2012-12-01
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125“... to their therapeutic properties. Regarding the basic nutrients, honey is primarily a source of sugars, while protein...”
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126by Małgorzata Nartowicz, Aleksandra Jaworska-Czerwińska, Sonia Nartowicz, Karolina Małgorzata Juraszek“... the oldest way to fight cancer. Radiotherapy is currently one of the basic method of treating malignant...”
Published 2018-09-01
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128“... in Russia is beyond any doubt: according to population research, the basic principles of good nutrition...”
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129by Laura Cecilia Pautassi“... connection made with care, understood as the set of activities necessary to satisfy the basic needs...”
Published 2016-12-01
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130“...T<em>he experience of organizing school nutrition in Europe and usais analyzed. It is noted...”
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131by R. F. Tepaev, A. E. Aleksandrov, I. V. Kirgizov, T. N. Smirnova, A. S. RybalkoSubjects: “...parenteral nutrition...”
Published 2012-02-01
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132“... of mathematical optimization by reasonable selection of the basic raw materials, ingredients, food additives...”
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133by Foley, Jo AnneSubjects: “...Human and Clinical Nutrition...”
Published 2016
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134“... rates of dysphagia. In both conditions, dysphagia is associated with nutritional deficits and increased...”
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135by Singura, LydiaSubjects: “...public health education and promotion;home economics;nutrition;human and clinical nutrition...”
Published 2011
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136by Mendel Friedman“... tryptophan in pure proteins, protein-containing foods, and in human fluids and tissues, the nutritional...”
Published 2018-09-01
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137“...) and polyunsaturated (PUFA) fatty acids was also analysed. The content of basic nutritive matters in white and red meat...”
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138by Beata Całyniuk, Michał Górski, Jagoda Garbicz, Elżbieta Grochowska-NiedworokSubjects: “...nutrition knowledge...”
Published 2019-03-01
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139by V. N. Eremenko, A. V. Lytkin, I. V. Mishagina, O. V. Sinko, G. E. Tyupenkova, I. G. Luchinina“..., the study of the basics of proper nutrition is absolutely necessary to strengthen public health and improve...”
Published 2020-02-01
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140by Karin Schroen, Claire Berton-Carabin, Denis Renard, Mélanie Marquis, Adeline Boire, Rémy Cochereau, Chloé Amine, Sébastien Marze“... of science, based on decades of basic research. Applied sciences are also impacted, opening new perspectives...”
Published 2021-07-01
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