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Search Results - BIOPROCESS TECHNOLOGY
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Development of new potentialy probiotic honey beverage fermented by kefir grains = functional properties, molecular microbiological characteristics and
technological
aspects
by
Fiorda, Fernanda Assumpção
Published 2017
“
... beverage product, assisting in the industrialization of this
bioprocess
. In addition, the investigation...
”
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Fiorda, Fernanda Assumpção
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Universidade Federal do Paraná. Setor de Tecnologia. Programa de Pós-Graduaçao em Tecnologia de Alimentos
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