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  1. 1
    Modern control system of quality of services of public catering
    Subjects: “...quality management system...”
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    Article
  2. 2
    Actual Situation Passage Wisdom Catering Services Research on the Information Management System
    by KO,HUI-CHUN, 葛惠君
    Published 2016
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    Others
  3. 3
    The Methodical Approach to the Cost-Accounting of the Restaurant Businesses with Catering Functions
    Subjects: “...management system...”
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    Article
  4. 4
    Study on Food Quality and Safety Management Based on Hotel Management
    by Shi Zengye
    Published 2017-12-01
    Subjects: “...hotel catering industry...”
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    Article
  5. 5
    Inventory management and control at an in-flight catering company
    by Abu Othman, Nor Liawati
    Published 2009
    Subjects: “...HD28 Management. Industrial Management...”
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    Thesis
  6. 6
    The Hierarchical System of Strategies for Innovative Management of the Development of Hotels and Catering Enterprises on an Active Adaptive Basis
    by Prokhorova Viktoriia V., Davydova Oksana Yu.
    Published 2018-06-01
    Subjects: “...management...”
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    Article
  7. 7
    FOOD SAFETY IN CATERING INDUSTRY
    by P. Cattaneo, M.A. Marzano, C. Balzaretti
    Published 2009-03-01
    Subjects: “...foodservice systems...”
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    Article
  8. 8
    Satisfaction of parents of schoolchildren with various aspects of the food management system at schools: Data from Russia
    Subjects: “...School catering...”
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    Article
  9. 9
    A study of food defense and food safety management on event catering
    by HUIWENVIVIAN LU, 魯慧文
    Published 2012
    “... planning of event catering process, food defense along with management of food safety, and to understand...”
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  10. 10
    Research on Performance Management of Catering Service Industry–Taking C Company as an Example
    by LIN,YEN-TING, 林彥廷
    Published 2018
    “.... To study the key aspects of introducing and implementing performance management in Taiwan's catering...”
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  11. 11
    The Study of Maketing Management Strategy for Catering at Taiwan-An Example of Wang Pin Group
    by Chen,Po-Wen, 陳柏文
    Published 2017
    “... study, through literatures review and in-depth interviews of top management of the Wangsteak Group...”
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  12. 12
    The System of Public Catering of Ukraine: a Theoretic-Methodical Analysis of Modern and Perspective Trends of Functioning
    by Malkov Denys I.
    Published 2018-08-01
    Subjects: “...public catering...”
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    Article
  13. 13
    Understanding and managing risk : the use of in-depth psychological narrative interviews in the development and evaluation of an innovative new HACCP-based system for catering businesses
    “... involved in implementing food safety management systems in catering. The businesses were randomly selected...”
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  14. 14
    The Study of Catering market management and Organization Design—A Case of 12 hotpot in China
    by Ya-ting Yang, 楊雅婷
    Published 2018
    “... industry chain has taken shape. Franchise system, the company also developed a large-scale development...”
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    Others
  15. 15
    Inventory management for the in-flight catering industry : a case of uncertain demand and product substitutability
    by Swanepoel, Anieke
    Published 2021
    Subjects: “...In-flight catering industry...”
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  16. 16
    A Study of the Thematic Catering Business Strategy in Taiwan--The Case of Deacon Catering
    by Yi-Jou Chao, 趙怡柔
    Published 2015
    “... that: for the strengths, deacons with catering and security, deacons with professional service distinctive, elegant...”
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    Others
  17. 17
    Organizing Catering Systems in General Educational Organizations: Foreign Experiences and Implications for Russia
    Subjects: “...catering, schoolchildren, experience, model, efficiency, implementation....”
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    Article
  18. 18
    ATTICUS: Ambient-Intelligent Tele-monitoring and Telemetry for Incepting and Catering Over hUman Sustainability
    Subjects: “...decision support system...”
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    Article
  19. 19
    An Innovative Study on the Business model Feasibility of Applying the Entrusting System to Chain Catering Industry
    by Chen, Tsun-Liang, 陳尊良
    Published 2017
    “... study on the business model feasibility of applying the entrusting system to chain catering industry...”
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    Others
  20. 20
    ASSESSMENT OF THE COMPETITIVENESS OF CATERING COMPANIES
    by N. Kyrnis
    Published 2020-09-01
    “.... In modern conditions, the issue of assessing the competitiveness of catering companies is relevant. High...”
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    Article
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