Showing 1 - 20 results of 568 for search 'CATERING SYSTEM AND MANAGEMENT', query time: 0.69s Refine Results
  1. 1
    Actual Situation Passage Wisdom Catering Services Research on the Information Management System
    by KO,HUI-CHUN, 葛惠君
    Published 2016
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  2. 2
    A study of food defense and food safety management on event catering
    by HUIWENVIVIAN LU, 魯慧文
    Published 2012
    “... planning of event catering process, food defense along with management of food safety, and to understand...”
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  3. 3
    Research on Performance Management of Catering Service Industry–Taking C Company as an Example
    by LIN,YEN-TING, 林彥廷
    Published 2018
    “.... To study the key aspects of introducing and implementing performance management in Taiwan's catering...”
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  4. 4
    The Study of Maketing Management Strategy for Catering at Taiwan-An Example of Wang Pin Group
    by Chen,Po-Wen, 陳柏文
    Published 2017
    “... study, through literatures review and in-depth interviews of top management of the Wangsteak Group...”
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  5. 5
    Understanding and managing risk : the use of in-depth psychological narrative interviews in the development and evaluation of an innovative new HACCP-based system for catering businesses
    “... involved in implementing food safety management systems in catering. The businesses were randomly selected...”
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  6. 6
    The Study of Catering market management and Organization Design—A Case of 12 hotpot in China
    by Ya-ting Yang, 楊雅婷
    Published 2018
    “... industry chain has taken shape. Franchise system, the company also developed a large-scale development...”
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  7. 7
    Inventory management for the in-flight catering industry : a case of uncertain demand and product substitutability
    by Swanepoel, Anieke
    Published 2021
    Subjects: “...In-flight catering industry...”
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  8. 8
    A Study of the Thematic Catering Business Strategy in Taiwan--The Case of Deacon Catering
    by Yi-Jou Chao, 趙怡柔
    Published 2015
    “... that: for the strengths, deacons with catering and security, deacons with professional service distinctive, elegant...”
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  9. 9
    An Innovative Study on the Business model Feasibility of Applying the Entrusting System to Chain Catering Industry
    by Chen, Tsun-Liang, 陳尊良
    Published 2017
    “... study on the business model feasibility of applying the entrusting system to chain catering industry...”
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  10. 10
    The identification and the effective enforcement and control of the risks of foodborne illness in the micro owner/managed catering business sector
    by Green, Russell Maxwell
    Published 2010
    “.../managed catering businesses (MO/MCBs) over a 14 year period which marked the transition from prescriptive...”
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  11. 11
    Exploring the innovative use of IoT devices in Point of Service system through the catering service processes
    by Lu-Wei Chang, 張律偉
    Published 2017
    “... market economy’s structure and system, no matter international enterprise or personnel, if enterprise...”
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  12. 12
    Evaluation of Intangible Assets- catering industry
    by 陳冠蓉
    Published 2016
    “... but also help managers make management decisions to improve the value of firm. We conduct extensive...”
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  13. 13
    Research on Strategy of Management of Catering Industry by Innovative life Cycle ： A Case study of Kaohsiung Chateau De Chine Hotel
    by 江進華
    Published 2017
    “... leadership and management (6) rooted in education and training (7) Improve management system. While...”
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  14. 14
    Effects of the Amendment to the Labor Standards Act in the Catering Industry
    by YU,MING-YANG, 宇名洋
    Published 2018
    “... working rules; 5. Digitalize management system; 6. Review working hours as a whole What...”
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  15. 15
    Professional development and the corpus of knowledge in hotel catering and institutional services
    by Johnson, Paul W. R.
    Published 1977
    “... professional qualification. Secondly, it provides the Hotel, Catering and Institutional Management Association...”
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  16. 16
    The Study of the Strategy Development for Taiwan’s Traditional Catering Industry－Banzhuo
    by Ting-Chia Chu, 朱亭佳
    Published 2004
    “... catering industries focus on producing menu and selling on word of mouths marketing. The human management...”
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  17. 17
    Using fuzzy theory to construct the index for attendants of catering industry
    by Chiu-Ling Chen, 陳秋玲
    Published 2014
    “... of people periodically. This study aims to construct a professional catering staff competence indicators...”
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  18. 18
    A Case Study of the Business Strategy on the Airline Catering service
    by CHIA-TUNG TSUI, 崔家棟
    Published 2011
    “... industry since 1996 to date, how to use core resources to continue in the Catering and stable development...”
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  19. 19
    A Research on the Digital Transformation Model and Strategy of Taiwan Catering Industry
    by TING, WAN-JUNG, 丁琬容
    Published 2019
    “... and backend model, and the last is Digital integration system model. The catering proprietor can check his...”
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  20. 20
    The research on the feasible business model of brand strategy marketing into chain catering
    by KUO, CHUNG-LIN, 郭中麟
    Published 2017
    “... system in Taiwan as the object to explore the business model construction for the catering chain-store...”
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