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  1. 1
    The Methodical Approach to the Cost-Accounting of the Restaurant Businesses with Catering Functions
    Subjects: “...management system...”
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    Article
  2. 2
    Study on Food Quality and Safety Management Based on Hotel Management
    by Shi Zengye
    Published 2017-12-01
    Subjects: “...hotel catering industry...”
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    Article
  3. 3
    The Hierarchical System of Strategies for Innovative Management of the Development of Hotels and Catering Enterprises on an Active Adaptive Basis
    by Prokhorova Viktoriia V., Davydova Oksana Yu.
    Published 2018-06-01
    Subjects: “...management...”
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    Article
  4. 4
    FOOD SAFETY IN CATERING INDUSTRY
    by P. Cattaneo, M.A. Marzano, C. Balzaretti
    Published 2009-03-01
    Subjects: “...foodservice systems...”
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    Article
  5. 5
    Satisfaction of parents of schoolchildren with various aspects of the food management system at schools: Data from Russia
    Subjects: “...School catering...”
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    Article
  6. 6
    The System of Public Catering of Ukraine: a Theoretic-Methodical Analysis of Modern and Perspective Trends of Functioning
    by Malkov Denys I.
    Published 2018-08-01
    Subjects: “...public catering...”
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    Article
  7. 7
    ATTICUS: Ambient-Intelligent Tele-monitoring and Telemetry for Incepting and Catering Over hUman Sustainability
    Subjects: “...decision support system...”
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    Article
  8. 8
    ASSESSMENT OF THE COMPETITIVENESS OF CATERING COMPANIES
    by N. Kyrnis
    Published 2020-09-01
    “.... In modern conditions, the issue of assessing the competitiveness of catering companies is relevant. High...”
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    Article
  9. 9
    Innovative Development of the Organization of Catering of Schoolchildren as an Integral Part of the Management of Modern Institutions of General Secondary Education
    Subjects: “...management...”
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    Article
  10. 10
    In-flight Catering Service and Food Safety: Implementation of Hazard Analysis and Critical Control Point System in PT Aerofood ACS Surabaya
    by Ayu Diah Mutiara Kharisma
    Published 2019-02-01
    Subjects: “...HACCP, inflight catering, chicken oyster sauce...”
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    Article
  11. 11
    Designing a Flexible Catering System for High-Speed Railway Considering Departure Time Selection and Time Deadline Constraints
    by Yang Jiang, Xin Wu, Yao Chen
    Published 2020-01-01
    Subjects: “...Rail catering service...”
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    Article
  12. 12
    The Profile of Good Hygiene Practice of Catering Service Sector in Samsun
    by Sibel Özçakmak, Osman Gül
    Published 2016-11-01
    Subjects: “...Catering...”
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    Article
  13. 13
    Study of the Quality of Public Services in Public Catering Companies: Methodology, Analysis and Assessment
    Subjects: “...public catering...”
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    Article
  14. 14
    Diversity of spectrum and management of animal-inflicted injuries in the pediatric age group: A prospective study from a pediatric surgery department catering primarily to the rural population
    “... to evaluate the diversity of spectrum and management of animal-inflicted injuries in the pediatric age group...”
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    Article
  15. 15
    Peculiarities of preparation of the HACCP group members of catering units of preschool educational institutions
    Subjects: “...preschool catering unit...”
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    Article
  16. 16
    AUTOMATED ATTENDANCE MANAGEMENT AND ALERT SYSTEM
    Subjects: “...attendance management...”
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    Article
  17. 17
    Study on the risk evaluation model of catering O2O food quality and safety
    “... system in catering O2O industry, and an evaluation model was constructed based on the fuzzy comprehensive...”
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    Article
  18. 18
    Corporate social responsibility in catering business in Hong Kong : current situation and the way forward
    by Guan, Zhiliang, 关芝良
    Published 2014
    Subjects: “...Caterers and catering - China - Hong Kong - Environmental aspects...”
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  19. 19
    ECOSYSTEM FOR HEALTHCARE SERVICES AND MANAGEMENT SYSTEM
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    Article
  20. 20
    Selected aspects of sustainable tourism and their application in the operation of accommodation and catering facilities in the Moravian-Silesian Region
    by Stuchlikova Jana, Botlikova Milena
    Published 2020-01-01
    “... accommodation, and catering services. The paper contains an overview of indicators based on the European system...”
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    Article
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