Showing 1 - 20 results of 234 for search 'CATERING SYSTEM AND MANAGEMENT', query time: 0.88s Refine Results
  1. 1
  2. 2
    by HUIWENVIVIAN LU, 魯慧文
    Published 2012
    ... planning of event catering process, food defense along with management of food safety, and to understand...
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  3. 3
    by LIN,YEN-TING, 林彥廷
    Published 2018
    .... To study the key aspects of introducing and implementing performance management in Taiwan's catering...
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  4. 4
    by Chen,Po-Wen, 陳柏文
    Published 2017
    ... study, through literatures review and in-depth interviews of top management of the Wangsteak Group...
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  5. 5
    by Ya-ting Yang, 楊雅婷
    Published 2018
    ... industry chain has taken shape. Franchise system, the company also developed a large-scale development...
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  6. 6
    by Yi-Jou Chao, 趙怡柔
    Published 2015
    ... that: for the strengths, deacons with catering and security, deacons with professional service distinctive, elegant...
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  7. 7
    by Chen, Tsun-Liang, 陳尊良
    Published 2017
    ... study on the business model feasibility of applying the entrusting system to chain catering industry...
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  8. 8
    by Lu-Wei Chang, 張律偉
    Published 2017
    ... market economy’s structure and system, no matter international enterprise or personnel, if enterprise...
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  9. 9
    by 陳冠蓉
    Published 2016
    ... but also help managers make management decisions to improve the value of firm. We conduct extensive...
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  10. 10
    by 江進華
    Published 2017
    ... leadership and management (6) rooted in education and training (7) Improve management system. While...
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  11. 11
    by YU,MING-YANG, 宇名洋
    Published 2018
    ... working rules; 5. Digitalize management system; 6. Review working hours as a whole What...
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  12. 12
    by Ting-Chia Chu, 朱亭佳
    Published 2004
    ... catering industries focus on producing menu and selling on word of mouths marketing. The human management...
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  13. 13
    by Chiu-Ling Chen, 陳秋玲
    Published 2014
    ... of people periodically. This study aims to construct a professional catering staff competence indicators...
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  14. 14
    by CHIA-TUNG TSUI, 崔家棟
    Published 2011
    ... industry since 1996 to date, how to use core resources to continue in the Catering and stable development...
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  15. 15
    by TING, WAN-JUNG, 丁琬容
    Published 2019
    ... and backend model, and the last is Digital integration system model. The catering proprietor can check his...
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  16. 16
    by KUO, CHUNG-LIN, 郭中麟
    Published 2017
    ... system in Taiwan as the object to explore the business model construction for the catering chain-store...
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  17. 17
    by Chang-Lin Du, 杜長霖
    Published 2018
    .... Through the case of Dudoo Smart Catering Management System, collect the problems of the current situation...
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  18. 18
    by Chang Shu-Ting, 張淑婷
    Published 2019
    ... impacts the interaction between restaurant management and customer consumption behavior, the consequent...
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  19. 19
    by Hung Man Hui, 洪嫚徽
    Published 2013
    ... controlled after the adoption of a global budget system, the healthcare system was then under the pressure...
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  20. 20
    by Kung-Tai Tien, 田宮黛
    Published 2014
    ... value of catering industry grows dramatically. The value of catering companies is more than a dozen...
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