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Showing 21 - 40 results of 882 for search 'CATERING SYSTEM AND MANAGEMENT', query time: 1.21s Refine Results
  1. 21
    The identification and the effective enforcement and control of the risks of foodborne illness in the micro owner/managed catering business sector
    by Green, Russell Maxwell
    Published 2010
    “.../managed catering businesses (MO/MCBs) over a 14 year period which marked the transition from prescriptive...”
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  2. 22
    Innovative Development of the Organization of Catering of Schoolchildren as an Integral Part of the Management of Modern Institutions of General Secondary Education
    Subjects: “...management...”
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    Article
  3. 23
    Exploring the innovative use of IoT devices in Point of Service system through the catering service processes
    by Lu-Wei Chang, 張律偉
    Published 2017
    “... market economy’s structure and system, no matter international enterprise or personnel, if enterprise...”
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  4. 24
    Monetization Management in Restaurant Business
    by Ivan D. Kotliarov
    Published 2021-03-01
    Subjects: “...catering...”
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    Article
  5. 25
    Evaluation of Intangible Assets- catering industry
    by 陳冠蓉
    Published 2016
    “... but also help managers make management decisions to improve the value of firm. We conduct extensive...”
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  6. 26
    ANALYSIS AND PROSPECTS OF CATERING MARKET IN REGIONS
    Subjects: “...catering...”
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    Article
  7. 27
    In-flight Catering Service and Food Safety: Implementation of Hazard Analysis and Critical Control Point System in PT Aerofood ACS Surabaya
    by Ayu Diah Mutiara Kharisma
    Published 2019-02-01
    Subjects: “...HACCP, inflight catering, chicken oyster sauce...”
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    Article
  8. 28
    Research on Strategy of Management of Catering Industry by Innovative life Cycle ： A Case study of Kaohsiung Chateau De Chine Hotel
    by 江進華
    Published 2017
    “... leadership and management (6) rooted in education and training (7) Improve management system. While...”
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  9. 29
    Designing a Flexible Catering System for High-Speed Railway Considering Departure Time Selection and Time Deadline Constraints
    by Yang Jiang, Xin Wu, Yao Chen
    Published 2020-01-01
    Subjects: “...Rail catering service...”
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    Article
  10. 30
    Effects of the Amendment to the Labor Standards Act in the Catering Industry
    by YU,MING-YANG, 宇名洋
    Published 2018
    “... working rules; 5. Digitalize management system; 6. Review working hours as a whole What...”
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  11. 31
    Professional development and the corpus of knowledge in hotel catering and institutional services
    by Johnson, Paul W. R.
    Published 1977
    “... professional qualification. Secondly, it provides the Hotel, Catering and Institutional Management Association...”
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  12. 32
    The Study of the Strategy Development for Taiwan’s Traditional Catering Industry－Banzhuo
    by Ting-Chia Chu, 朱亭佳
    Published 2004
    “... catering industries focus on producing menu and selling on word of mouths marketing. The human management...”
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  13. 33
    The Profile of Good Hygiene Practice of Catering Service Sector in Samsun
    by Sibel Özçakmak, Osman Gül
    Published 2016-11-01
    Subjects: “...Catering...”
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    Article
  14. 34
    Using fuzzy theory to construct the index for attendants of catering industry
    by Chiu-Ling Chen, 陳秋玲
    Published 2014
    “... of people periodically. This study aims to construct a professional catering staff competence indicators...”
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  15. 35
    A Case Study of the Business Strategy on the Airline Catering service
    by CHIA-TUNG TSUI, 崔家棟
    Published 2011
    “... industry since 1996 to date, how to use core resources to continue in the Catering and stable development...”
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  16. 36
    A Research on the Digital Transformation Model and Strategy of Taiwan Catering Industry
    by TING, WAN-JUNG, 丁琬容
    Published 2019
    “... and backend model, and the last is Digital integration system model. The catering proprietor can check his...”
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  17. 37
    The research on the feasible business model of brand strategy marketing into chain catering
    by KUO, CHUNG-LIN, 郭中麟
    Published 2017
    “... system in Taiwan as the object to explore the business model construction for the catering chain-store...”
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  18. 38
    An Application of Human-Centered Design to develop Service Innovation in Catering Industry
    by Chang-Lin Du, 杜長霖
    Published 2018
    “.... Through the case of Dudoo Smart Catering Management System, collect the problems of the current situation...”
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  19. 39
    Application of HACCP principles in the independent restaurant sector of the UK catering industry
    by Taylor, Jeremy Franklin
    Published 2005
    “... and acceptance by the catering industry whilst achieving the standards of scientifically based risk management...”
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  20. 40
    Study of the Quality of Public Services in Public Catering Companies: Methodology, Analysis and Assessment
    Subjects: “...public catering...”
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    Article
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