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1by Acevedo, Andres Felipe Gaona, 1988.Subjects: “...Raw foods...”
Published 2018
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2by Jesus, Marcella Guerreiro de, 1989.Subjects: “...Agricultural chemicals...”
Published 2014
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3by Caetano, Priscilla Kárim, 1979.Subjects: “...Food preservatives...”
Published 2016
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4by Brunatti, Anna Claudia Sahade, 1974.Subjects: “...Flour as food...”
Published 2016
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6by Castro, Renata Saad Diniz de, 1979.Subjects: “...Food service management...”
Published 2013
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7by Carmo, Ezequiel Lopes do, 1982-“... starches and derivatives are from the industrialization of starch and are intended for using in food...”
Published 2014
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8by Barros, Érica Amanda de, 1987.“... irradiation is a conservation technique still not accepted for food and beverages in Brazil, due to much...”
Published 2016
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9by Furlaneto, Fernanda de Paiva Badiz, 1982-“... consuming analysis energy "inputs" were taken into account regarding the labor, limestone, chemical...”
Published 2008
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10by Santos, Ronilson de Souza, 1977.“... is the main product obtained, which has been used as raw material for food, drus and chemical industries...”
Published 2017
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11by Takitane, Izabel Cristina, 1959-“... of wastes as a component of animal feeding calculated based on the chemical analysis, as well...”
Published 2001
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12by Bueno, Dayana Portes Ramos, 1982-“... repetições e 2 plantas por parcela. Foi utilizado o programa SAS (Statistical Analysis System), realizando a...”
Published 2012
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13by Guimarães, José Rodrigo de Araújo, 1986.“... is an edible plants with a high nutritional potential, mainly used in traditional communities as a protein food...”
Published 2018
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14by Ramos, Juliana Arruda, 1988.“... in functional foods has driven research into new product innovation. Probiotics are living microorganisms...”
Published 2018
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