-
1
-
2by Iocca, Andréia Fernanda Silva [UNESP]Subjects: “...Food Technology...”
Published 2014
Get full text
Others -
3by Portella, Carolina De Gasperi [UNESP]Subjects: “...Chemical composition...”
Published 2014
Get full text
Others -
4
-
5by Carvalho, Catharina Calochi Pires de [UNESP]Subjects: “...Food technology...”
Published 2015
Get full text
Others -
6by Rosa, Daniele Penteado [UNESP]Subjects: “...Food - Drying...”
Published 2014
Get full text
Others -
7by Jesus, Marcella Guerreiro de [UNESP]Subjects: “...Agricultural chemicals...”
Published 2014
Get full text
Others -
8
-
9by Souza-Borges, Patricia Kelli de [UNESP]Subjects: “...Functional foods...”
Published 2014
Get full text
Others -
10
-
11by Iocca, Andréia Fernanda Silva [UNESP]Subjects: “...Food technology...”
Published 2015
Get full text
Others -
12by Cattelan, Marília Gonçalves [UNESP]Subjects: “...Food technology...”
Published 2016
Get full text
Others -
13by Barros, Aline Lima de [UNESP]Subjects: “...Endocrine disrupting chemicals...”
Published 2016
Get full text
Others -
14by Diniz, Talyanne Thays [UNESP]Subjects: “...Poultry as food...”
Published 2014
Get full text
Others -
15
-
16by Lourenço, Maria do Socorro Nahuz [UNESP]Subjects: “...Chemical waste...”
Published 2014
Get full text
Others -
17Boas práticas de fabricação (bpf), análise de tomate e água em restaurantes da cidade de Botucatu-SPby Castro, Renata Saad Diniz de [UNESP]Subjects: “...Food service management...”
Published 2014
Get full text
Others -
18
-
19
-
20by Tanaka, Deise Luciane [UNESP]“... by the company in the manufacture of acerola juice powder. Chemical analysis (ascorbic acid) and physicalchemical...”
Published 2014
Get full text
Others