Showing 1 - 20 results of 31 for search 'CHEMICAL ANALYSIS OF FOOD', query time: 1.34s Refine Results
  1. 1
    Caracterização de unidades de produção de leite em sistema orgânico ou em transição
    by Pacheco, Débora Ibagy
    Published 2013
    “... questionnaire and from milk quality analysis (chemical composition, somatic cell counting (SCC) and total...”
    Get full text
    Others
  2. 2
    Terrine de tainha
    by Morais, Hiliana Nunes Ferreira
    Published 2012
    “.... In the development of mullet terrine microbiologic, physical-chemical and sensorial analysis with objective to valuel...”
    Get full text
    Others
  3. 3
    Uma experiencia de aplicação do sistema APPCC (Analise de Perigos em Pontos Criticos de Controle) em uma industria de lacticinios
    by Abdallah, Rodrigo Raggi
    Published 2016
    “.... === ABSTRACT Nowadays, the food industry sector presents an increasing necessity of quality and productivity...”
    Get full text
    Others
  4. 4
    Estratégias de controle e descontaminação do trigo em grãos (Triticum aestivum L.) com relação a fungos, micotoxinas e agrotóxicos utilizando compostos químicos e ozônio gasoso
    “... the insects proliferation. Besides, physical and chemical analysis of wheat grain, such as carboxyl...”
    Get full text
    Others
  5. 5
    Desenvolvimento de embalagem ativa antimicrobiana para pães de forma
    by Almeida, Priscilla Prates de
    Published 2017
    “...> === Abstract : Bread is one of the most consumed food by humanity. The microbial deterioration of bread...”
    Get full text
    Others
  6. 6
    Prospecção de fontes botânicas e avaliação do efeito da sazonalidade no perfil químico da própolis de São Joaquim (Santa Catarina)
    by Tomazzoli, Maíra Maciel
    Published 2016
    “... comercialização na região.<br> === Abstract : Propolis is a chemically complex resinous substance collected...”
    Get full text
    Others
  7. 7
    Desenvolvimento de um processo de separação de compostos bioativos de Rosmarínus officinalis
    by Zibetti, André Wüst
    Published 2013
    “... of these compounds as food conservatives, to the use in pharmaceuticals and other applications, in which solvents...”
    Get full text
    Others
  8. 8
    Operacionalidade do sistema de análise de perigos e pontos críticos de controle
    by Hilbig, Josiane
    Published 2013
    “... Seguros (PAS) e o programa Safer Food Better Business/Menu Safe (SFBB/Menu Safe). A partir das comparações...”
    Get full text
    Others
  9. 9
    Incorporação de nanopartículas lipídicas sólidas contendo alfa-tocoferol em filmes de álcool polivinílico
    by Carvalho, Sabrina Matos de
    Published 2014
    “... and sustained release of -tocopherol in the food simulant.The infrared spectrum and thermal analysis...”
    Get full text
    Others
  10. 10
    Caracterização e uso da mucilagem do jaracatiá (Carica quercifolia (A. St.-Hil.) Hieron) na adsorção de papaína
    by Faccio, Carina
    Published 2015
    “... : Polysaccharides from plants are an interesting source of additives for various industries, mainly for the food...”
    Get full text
    Others
  11. 11
    Caracterização de membranas de nanofiltração e osmose inversa submetidas à permeação de n-Hexano e CO2 denso
    by Rezzadori, Katia
    Published 2015
    “... systems is not yet well established, although its innovation potential for food, chemical...”
    Get full text
    Others
  12. 12
    Estilos de aprendizagem de alunos de engenharia química e engenharia de alimentos da UFSC
    by Rosário, Jeane de Almeida do
    Published 2012
    “... public of students. The aim of this essay is to describe the Chemical Engineering and Food Engineering...”
    Get full text
    Others
  13. 13
    Estudo de vida útil de alimentos acondicionados em embalagens contendo partículas de pratas incorporado na estrutura do material
    by Saorin, Franciele
    Published 2016
    “... and food industry. The mechanism works through ion exchange that slowly releases silver ions interacting...”
    Get full text
    Others
  14. 14
    Desenvolvimento de um sistema de automatização de análise química para monitoramento de cloro, PH e turbidez em aplicações do agronegócio
    by Puhl, Rafael Bidese
    Published 2017
    “... components and software necessary to provide the chemical analysis of the water. The project...”
    Get full text
    Others
  15. 15
    Análise direta de sólidos por espectrometria de absorção atômica de alta resolução com fonte contínua e investigação de compostos organometálicos por análise direta em tempo real com espectrometria de massa
    “... aqueous standards, resulting in good agreement between determined and certified values for the analysis...”
    Get full text
    Others
  16. 16
    Nanopartículas de zeína e quitosana contendo óleo essencial de Ocimum gratissimum L. quimiotipos eugenol e geraniol
    by Freitas, Daniele Ziglia de
    Published 2017
    “... by nanoprecipitation technique. For the purpose of physical-chemical characterization and stability of the obtained...”
    Get full text
    Others
  17. 17
    Incorporação do antioxidante natural a-tocoferol em filmes de carboximetilcelulose
    by Motta, Caroline
    Published 2013
    “... and coatings helps to extend the product shelf-life by retarding oxidation processes in food products. Vitamin...”
    Get full text
    Others
  18. 18
    Purificação parcial de inulina obtida a partir de yacon e recuperação de compostos antioxidantes por processos de sorção
    by Vandresen, Solange
    Published 2012
    “... of the relationship between food and health. Consumers want products with multiple benefits combined with agreeable...”
    Get full text
    Others
  19. 19
    Desnvolvimento de molho utilizando-se amido resistente
    “... and fermentation in the large intestine. This fact gives the characteristic of being a functional food that brings...”
    Get full text
    Others
  20. 20
    Prospecção de carotenoides em diatomáceas (Bacillariophyceae)
    by Bauer, Cláudia Marlene
    Published 2016
    “... materials for the chemical and pharmaceutical industries. They are produced by both vascular plants...”
    Get full text
    Others
Search Tools: Get RSS Feed — Email this Search