Showing 1 - 10 results of 10 for search 'CHEMICAL ANALYSIS OF FOOD', query time: 0.82s Refine Results
  1. 1
    by Shi-Jing Lee, 李世經
    Published 2005
    .... It is necessary for owners and operators of restaurants and food business to take appropriate measures to minimize...
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  2. 2
    by Chin-Chan Lin, 林志展
    Published 2008
    ... form Agriculture and Food Agency, Council of Agriculture, Executive Yuan, and the testing results...
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  3. 3
    by Hsiu-Feng Yeh, 葉秀鳳
    Published 2005
    ....” With the method of comparative analysis, it discusses the investment policies in Mainland China, and compares...
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  4. 4
    by Kuang-Tao Chou, 周鑛濤
    Published 2016
    ... with an overview of frozen food industry by providing the industry’s definition, development, and analysis...
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  5. 5
    by Ya-Ling Chen, 陳雅玲
    Published 2017
    ...碩士 === 國立中央大學 === 高階主管企管碩士班 === 105 === Aquaponics, a circulating ecosystem, is a food cultivation...
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  6. 6
    by Jeng-Hung Chang, 張正弘
    Published 2006
    ...碩士 === 嘉南藥理科技大學 === 環境工程與科學系碩士班 === 94 === In Taiwan, food-processing sludge is one of the primary...
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  7. 7
    by Kuan-Po Chen, 陳冠博
    Published 2004
    ... by crop and harmful to health through food web. However, not all heavy metals in soils are advantageous...
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  8. 8
    ... as measurement index. This article is directed against the TEJ database listed cement industries: food industry...
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  9. 9
    by Chen-I Wu, 吳偵憶
    Published 2006
    ... provided through conventional chemical analysis, the detection limit of occult blood (0.1–1 μg/mg of feces...
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  10. 10
    by Wan-Ting Huang, 黃婉婷
    Published 2013
    ...碩士 === 國立雲林科技大學 === 環境與安全衛生工程系碩士班 === 101 === Concentration of the chemical oxygen demand (COD...
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