Showing 1 - 20 results of 31 for search 'CHEMICAL ANALYSIS OF FOOD', query time: 1.04s Refine Results
  1. 1
    Analysis of Chemical Materials of Sodium Diclofenac Drugs In Legal Private Food Which is Different in Makassar
    by Masdiana Tahir, St Maryam, Andi Wahdania
    Published 2018-10-01
    “... and eliminate pain through out the body. One of the medicinal chemicals which is commonly added in thesore...”
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    Article
  2. 2
    Development of Functional Food Project Learning Tools for Food Chemistry Course
    Subjects: “...functional food...”
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    Article
  3. 3
    Effectiveness of Food Safety Education for Early Children's Health
    “... and preventing food from hazardous chemicals. This instrument is to measure changes in maternal behavior before...”
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    Article
  4. 4
    ANALISA HISTOKIMIA DAN KIMIA TERHADAP HIPOKOTIL BRUGUIERA GYMNORHIZA (L) LAMK. SELAMA FASE MATANG (MATURE) (Histochemical and chemical analysis of hypocotile Bruguiera gymnorhiza (L) Lamk during the mature phase)
    by Sri Handayani
    Published 2017-03-01
    “... in the<br />development, the necessary information about histochemistry and chemical analysis.<br...”
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    Article
  5. 5
    KOMPOSISI GIZI DAN DAYA TERIMA MAKANAN TERAPI: READY TO USE THERAPEUTIC FOOD UNTUK BALITA GIZI BURUK (NUTRITION COMPOSITION AND ACCEPTANCE TEST OF READY TO USE THERAPEUTIC FOOD FOR SEVERE MALNOURISHED CHILDREN)
    by Komari Komari, Astuti Lamid
    Published 2012-12-01
    “...>nutritional status. Th</em><em>e</em><em> diet </em><em>could be</em><em> Ready-to-Use Therapeutic Food (RUTF...”
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    Article
  6. 6
    FLAVAN-3-OL IN VITRO CULTURE CAMELLIA SINENSIS CONTRIBUTIONS IN ORDER SUPPORT FUNCTIONAL FOOD
    “... as bioactive compounds from in vitro culture of Camellia sinensis plant can support the functional food...”
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    Article
  7. 7
    SIFAT FISIKO-KIMIA FLAKE PISANG KEPOK DENGAN SUBSTITUSI TEPUNG CASSAVA (Phisyco-chemical Properties of Flake “Kepok” Banana With Substitution Casava Flour)
    by Sri Winarti, Sudaryati HP., Erick Estrada
    Published 2017-03-01
    “..., cassava, pisang kapok</p><p><br />ABSTRACT<br />Flake is a prayer One Ready-eat breakfast Operates food...”
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    Article
  8. 8
    USAHA MENURUNKAN PENGGUNAAN PESTISIDA KIMIA DENGAN PROGRAM PENGENDALIAN HAMA TERPADU (Efforts to Reduce Chemical Pesticides Use through Integrated Pest Management Program)
    by Joko Mariyono, Irham Irham
    Published 2001-04-01
    “.... Results of the analysis indicated that chemical pesticide uses in rice and soybean cultivation have...”
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    Article
  9. 9
    Moisture, Fat and Fatty Acid Profile of Beef Dendeng in Malang City
    Subjects: “...traditional food...”
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    Article
  10. 10
    ANALISIS KANDUNGAN PLASTIK PADA GORENGAN DI KAWASAN PERGURUAN TINGGI KOTA PADANG
    by Milya Sari, Media Roza, Nurhasanah Nurhasanah
    Published 2018-12-01
    Subjects: “...Plastic-containing fries, physics test, GC-MS chemical test...”
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    Article
  11. 11
    Analysis Proximate, HCN , Antioxidant Compounds And Antioxidant Activities Of Potential Extract As Antiatherosclerosis
    by Edy Soesanto
    Published 2018-10-01
    “... immemorial. Aside from being a bamboo shoot food, it also has functions related to hypocholesterolemia, so...”
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    Article
  12. 12
    ANALISIS KADAR LOGAM DAN CARA MUDAH MENGENALI UDANG YANG TERAKUMULASI LOGAM: STUDI KASUS TENTANG UDANG DI SUNGAI DONAN CILACAP, JAWA TENGAH (Metal Content Analysis and Easily Recognize for Shrimps that Accumulates of Metal: Case Study about Shrimps)
    by Tumisem Tumisem, Endar Puspawiningtiyas
    Published 2011-07-01
    “... and morphological analysis of shrimps was done in the Laboratory of Chemical Engineering in Muhammadiyah University...”
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    Article
  13. 13
    Deteksi Kejadian Residu Tetrasiklin pada Daging Ikan Nila di Kota Yogyakarta dengan Kromatografi Cair Kinerja Tinggi (KCKT)
    “...Food products of animal origin which are free from biological and chemical contamination...”
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    Article
  14. 14
    Kandungan Gizi dan Karakterisasi Senyawa Bioaktif Lintah Laut (Discodoris sp.) <br><i>[Nutritional Content and Characterization Bioactive Compounds of Sea Sluge (Discodoris sp.) ]<i>
    “... bioactive compound, analysis of chemical content and antioxidant activity.  Sea slug from the island...”
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    Article
  15. 15
    PEMBUATAN VELVA SAYURAN ( KAJIAN PROPORSI WORTEL, TOMAT, KECAMBAH DAN PENAMBAHAN NA-CMC TERHADAP KUALITAS VELVA SAYURAN )
    by Titi Susilowati, Sudaryati HP, Demy Ayu Candra
    Published 2013-02-01
    “...  and  aroma).  The  result  of  chemical  analysis showed  that Aw 68,95 %, Caroten total 59,89 %, Vitamin C...”
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    Article
  16. 16
    PENGUJIAN BERAS AKING SEBAGAI BAHAN MAKANAN
    by Bambang N., Heri R. M., Tita R., Suryana Purawisastra
    Published 2012-11-01
    “... and acceptability of the used rice through the chemical analysis, microbial observation and sensory evaluation...”
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    Article
  17. 17
    PEMANFAATAN LIMBAH BIJI DURIAN (Durio zibethinus) SEBAGAI SUBSTRAT ALTERNATIF PEMBUATAN TEMPE BIJI DURIAN DENGAN PERBANDINGAN KADAR RAGI DAN LAMA FERMENTASI
    by Khisbul Maulana El Romadhon, Deny Utomo
    Published 2019-03-01
    “... and fermentation duration. Based on the results of chemical analysis and organoleptic tests obtained by durian seed...”
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    Article
  18. 18
    Efektivitas air rebusan bawang dayak (Eleutherine palmifolia (L.) Merr) dalam menghambat pertumbuhan bakteri Escherichia coli pada daging sapi
    by Mey Angraeni Tamal, Dhani Aryanto
    Published 2020-02-01
    “...At this time many food processing used chemical preservatives that can interfered human health...”
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    Article
  19. 19
    Analisis Bahaya Titik Kendali Kritis Proses Pengolahan Bola-Bola Daging di Instalasi Gizi Rumah Sakit
    by Inoy Trisnaini
    Published 2012-10-01
    “... that could transmit disease, one of them is food. Meatballs with beef as main ingredient is one of food...”
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    Article
  20. 20
    VARIASI KANDUNGAN KIMIA TANAMAN SUKUN DARI BEBERAPA POPULASI DI INDONESIA SEBAGAI SUMBER PANGAN DAN OBAT
    by Hamdan Adma Adinugraha, Siti Susilawati
    Published 2014-11-01
    “... on chemical content, while  the analysis of the chemical content in the bark and loaves, used samples from...”
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    Article
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