Showing 1 - 9 results of 9 for search 'CHEMICAL ANALYSIS OF FOOD', query time: 0.65s Refine Results
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    by Kupčiūnaitė, Karolina
    Published 2014
    ... of chemical structure of Jerusalem artichoke tubers was performed in the laboratory of Raw Materials for Food...
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    Dissertation
  5. 5
    by Pabilionytė, Dovilė
    Published 2014
    ... reared in organic conditions research of carcass quality, meat physical, chemical indicators, some...
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    Dissertation
  6. 6
    by Zakarevičiūtė, Agnė
    Published 2009
    ... the climate is still favorable for agriculture. Farming methods and food production has changed over time...
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    Dissertation
  7. 7
    by Vosyliūtė, Aušrinė
    Published 2013
    ... Academy and laboratory of food analysis; Lithuanian fermented semi-hard cheese and sweetened condensed...
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    Dissertation
  8. 8
    by Jasinskas, Sigitas
    Published 2014
    ... of chemical substance. The plants use this energy for maintenance of there one vital development, for growth...
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    Dissertation
  9. 9
    by Džiaugienė, Laimutė
    Published 2014
    ... at the beginning of the test, in between individual growth and at the end of the test. Chemical analysis of feed...
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    Dissertation