Showing 1 - 20 results of 128 for search 'CHEMICAL ANALYSIS OF FOOD', query time: 0.78s Refine Results
  1. 1
    PHYSICO-CHEMICAL DETERMINATION OF CARBOHYDRATES IN THE FOODS AND BEVERAGES
    by I. I. Korenman, N. Ia. Mokshina, A. A. Bychkova
    Published 2014-01-01
    “... of carbohydrates in foods and beverages has been developed. As a titrant was used isopropanol solution of boric...”
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    Article
  2. 2
    FORMATION OF PROFESSIONAL COMPETENCE IN THE COURSE OF PHYSICO-CHEMICAL LABORATORY WORKSHOP IN ECONOMIC UNIVERSITY
    Subjects: “...the chemical analysis of food products...”
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    Article
  3. 3
    Methods for obtaining grain bases for food
    Subjects: “...grains, pulses,micronization, extrusion, germination, chemical composition, vitamins, grain bases...”
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    Article
  4. 4
    Application of sensory analysis in the enterprise of production of food
    by L. V. Berketova, V. I. Perov
    Published 2018-04-01
    Subjects: “...sensory analysis, organoleptic analysis, tester, expert, panel...”
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    Article
  5. 5
    Comparative Analysis of the Glycemic Index of Amaranth and Other Gluten-Free Products
    by Urubkov S., Khovanskaya S., Smirnov S.
    Published 2019-12-01
    Subjects: “...food...”
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    Article
  6. 6
    Analysis of economic and technological factors affecting the efficiency of obtaining ethyl alcohol for chemical and fuel purposes
    “... beverages. To successfully implement this ethanoll for the needs of the chemical and fuel industry...”
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    Article
  7. 7
    Anthocyanidin pigments in clinical ophthalmology. Analysis of their profile in eye supplements and food additives containing bilberry extract
    “...Currently, several eye nutritional supplements and food additives with bilberry extract...”
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    Article
  8. 8
    Anthocyanidin pigments in clinical ophthalmology. Analysis of their profile in eye supplements and food additives containing bilberry extract
    “...<p class="p1"><span class="s1">Currently, several eye nutritional supplements and food additives...”
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    Article
  9. 9
    SAFETY ASSESSMENT OF FOOD-STUFF RAW MATERIAL AND FOOD PRODUCTS IN BURYAT REPUBLIC
    Subjects: “...food products...”
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    Article
  10. 10
    The study of the influence of food supplement “Enzo Way 5.02” on the properties of bread and its microbiological indicators
    Subjects: “...-chemical indicators, microbiological indicators bread from wheat flour first grade, indicators of quality...”
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    Article
  11. 11
    Comparative analysis of the food and feed value of rapeseed dried by convective method and using microwave power supply in a swirling coolant flow
    by E. S. Bunin, G. V. Kalashnikov, S. V. Makeev
    Published 2020-10-01
    “... and physico-chemical indicators of the quality of rapeseed dried by convective method and using a combined...”
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    Article
  12. 12
    The functional food product on the basis of topinambur
    “... new type of functional canned food product “Dessert from topinambur”, consisting of a mixture...”
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    Article
  13. 13
    ETHANOL PRODUCTION FROM COCOYAM (Хanthosoma sagittifolium): APPLICATION OF THERMODYNAMIC-TOPOLOGICAL ANALYSIS
    by S. Serna-Loaiza, Yu. A. Pisarenko, C. A. Cardona
    Published 2018-04-01
    Subjects: “...food security...”
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    Article
  14. 14
    Physico-Chemical and Texture Properties of Gelatin-Free Jelly Desserts
    by Nepovinnykh N., Petrova O., Belova N., Yeganehzad S.
    Published 2019-06-01
    “... is responsible for gel network formation of desserts. Hydrocolloids are widely used in many food formulations...”
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    Article
  15. 15
    Multi-Criterion Optimization of Chemical Reactor Stage in Polymer Production
    by N. N. Dorogov
    Published 2003-10-01
    “...The paper considers a statement of optimization problem, its solution and analysis of the results...”
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    Article
  16. 16
    DEVELOPMENT OF THE SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS APPROACH AT WHEAT BREAD PRODUCTION
    Subjects: “...food safety management system...”
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    Article
  17. 17
    On the development of research on resource and energy-saving processes in the chemical and related industries
    “...Drying is a process often used in chemical and food industry. This process requires a lot of energy...”
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    Article
  18. 18
    Research of organoleptic, physical-chemical and microbiological indicators of the enriched cottage cheese
    by T. V. Sviridova, O. A. Orlovtseva, K. R. Yusupova
    Published 2016-04-01
    Subjects: “...physical and chemical characteristics...”
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    Article
  19. 19
    FOOD ADVANTAGES OF BEANS, SOYBEANS AND PEAS VARIETIES DEVELOPED BY THE SAMARA RIA
    “...The purpose of the study is to assess the food, chemical and technological qualities of modern...”
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    Article
  20. 20
    PHYSICO-CHEMICAL CHANGES OF WATER AND HYDRATION OF PROTEIN COMPLEX WHEN FREEZING CHEESES
    by Buaynov O.N., Buaynova I.V.
    Published 2015-12-01
    “...The work deals with regularities and physical and chemical nature of the phase transition of water...”
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    Article
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