Showing 1 - 10 results of 10 for search 'CHEMICAL ANALYSIS OF FOOD', query time: 0.70s Refine Results
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    by NUNES, Polyana Campos
    Published 2016
    ... such as polyphenol-rich food, fresh fruits, vegetables or teas has protective effects against many diseases...
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    ... applications in the medical-hospital, medical-pharmaceutical and food packaging areas. A study on polymer...
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    by MIRANDA, Daniele de Almeida
    Published 2016
    ...). === Persistent organic pollutants (POPs) are ubiquitous worldwide due to high chemical stability and long-range...
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    ... células e a sobrevivência em SGI. === The great interest and consumption of probiotic foods is due...
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    ... characterized the chemical constituents of the HESm by HPLC-DAD and it were accomplished the acute toxicity...
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    by ARAÚJO, Tiago Lopes de
    Published 2017
    ... of food packaging and some health products. In general, these products need to be sterilized before being...
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