-
1
-
2
-
3by NUNES, Polyana Campos“... such as polyphenol-rich food, fresh fruits, vegetables or teas has protective effects against many diseases...”
Published 2016
Get full text
-
4by LAVORANTE, Beatriz Regina Brito de Oliveira“... be the toxicity agents of Suape waters, this characterization is considered complex. In chemical analysis...”
Published 2017
Get full text
-
5by SOUZA, Anailda Maria Pereira Lopes de“... applications in the medical-hospital, medical-pharmaceutical and food packaging areas. A study on polymer...”
Published 2017
Get full text
-
6by MIRANDA, Daniele de Almeida“...). === Persistent organic pollutants (POPs) are ubiquitous worldwide due to high chemical stability and long-range...”
Published 2016
Get full text
-
7by SOARES, Bruna Lúcia de Mendonça“... células e a sobrevivência em SGI. === The great interest and consumption of probiotic foods is due...”
Published 2016
Get full text
-
8by SILVA, Eliadna de Lemos Vasconcelos“... characterized the chemical constituents of the HESm by HPLC-DAD and it were accomplished the acute toxicity...”
Published 2016
Get full text
-
9by ARAÚJO, Tiago Lopes de“... of food packaging and some health products. In general, these products need to be sterilized before being...”
Published 2017
Get full text
-
10by PAULA, Valdemir Cordeiro de“... of action of these drugs as well as the possibilities of association with other drugs, with food and other...”
Published 2018
Get full text