Showing 1 - 8 results of 8 for search 'CHEMICAL ANALYSIS OF FOOD', query time: 1.00s Refine Results
  1. 1
    Impact of targeted UPLC-MS/MS metabolomics on chemical and biochemical characterisation of MAPs
    “...Analysis of natural product pattern (metabolites; metabolomics) and its formation (pathway...”
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    Article
  2. 2
    Chemical control of pest insects in stored-product protection in Germany – Present Situation and Challenges –<sup>*</sup>
    by Garnet Marlen Kroos, Dagmar W. Klementz
    Published 2016-02-01
    Subjects: “...chemical control...”
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    Article
  3. 3
    Untersuchungen zur Hygiene in einem fischverarbeitenden Unternehmen mit besonderer Berücksichtigung des HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) - Konzeptes
    by Miethig, Rainer
    Published 2004
    “... Berücksichtigung des HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) - Konzeptes Universität Leipzig, Diss., 98...”
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    Doctoral Thesis
  4. 4
    Spezies- und Tieraltersbestimmung von Geweben des zentralen Nervensystems anhand des Fettsäuremusters
    by Grießbach, Maria
    Published 2010
    “... procedure based on the analysis of fatty acids, which was improved at the Institute of Food Hygiene...”
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    Doctoral Thesis
  5. 5
    Zuckerphosphate als Vorläufer von 4-Hydroxy-3(2H)-furanonen - Biochemische Transformation durch die Hefe Zygosaccharomyces rouxii und chemische Bildung unter physiologischen Bedingungen
    by Hauck, Tobias
    Published 2003
    “...-analytical studies on the enzymatic and chemical formation of 4-hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF...”
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    Doctoral Thesis
  6. 6
    ROMANIA’S SPECIALIZATION IN TRADE TOWARDS EU-27 - A REVEALED COMPARATIVE ADVANTAGE APPROACH
    by Popa Angela Cristina
    Published 2012-07-01
    “... and theories on key factors that underpin it and is still subject to wide debate. Such analysis proves...”
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    Article
  7. 7
    Nanomaterialien als Fließregulierungsmittel
    by Meyer, Kathrin
    Published 2003
    “... in the pharmaceutical industry, but also in various other industrial branches like the food-processing industry...”
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    Doctoral Thesis
  8. 8
    Studien zum Verhalten von Anthocyanen aus Heidelbeeren im Humanstoffwechsel - Stabilisierung und Bindung durch Proteine
    by Ackermann, Matthias
    Published 2010
    “... Gewebe relevant. === Identification and structural analysis of anthocyanins and their metabolites...”
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    Doctoral Thesis
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