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1by Hanekom, EvetteSubjects: “...Wine and wine making -- Analysis...”
Published 2012
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2by Bosch, Adina CorneliaSubjects: “...Smoothhound shark meat -- Chemical composition...”
Published 2012
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3by Coetzee, Gerna (Gertruida Johanna Maria)Subjects: “...Poultry as food...”
Published 2012
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4by Van Eeden, Alida ElizabethSubjects: “...Dissertations -- Food science...”
Published 2012
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5by Nel, Johanna HelenaSubjects: “...Food consumption -- South Africa...”
Published 2012
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7by Williams, Paul JamesSubjects: “...Dissertations -- Food science...”
Published 2013
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8
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9by Engelbrecht, PaulinaSubjects: “...Principal component analysis...”
Published 2011
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10by Villet, William de GouretSubjects: “...Hazard Analysis and Critical Control Point (Food safety system)...”
Published 2012
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11by Kikine, Tshepo Neo FerdinardSubjects: “...Food contamination...”
Published 2011
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12by Mavengahama, SydneySubjects: “...Food security -- South Africa...”
Published 2013
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13by Panzeri, Valeria“... of the extensive literature that deals with methods of analysis of PAHs and malodorous phenols using both Gas...”
Published 2013
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14by Neethling, JeannineSubjects: “...Dissertations -- Food science...”
Published 2012
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16by Van der Merwe, J. DeboraSubjects: “...Dissertations -- Food science...”
Published 2012
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17by Hussein, ZaharanSubjects: “...Dissertations -- Food science...”
Published 2015
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19by Joubert, SunettSubjects: “...Dissertations -- Food science...”
Published 2013
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20Investigation into selected parameters required to develop a sustainable Namibian game meat industryby Van Schalkwyk, Diana LouisaSubjects: “...Dissertations -- Food science...”
Published 2011
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