Showing 1 - 8 results of 8 for search 'CHEMICAL ANALYSIS OF FOOD', query time: 0.49s Refine Results
  1. 1
    by Di Lorenzo, Robert
    Published 2012
    ... including thin-film lubricants, greases, heat transfer fluids, cosmetics, and EPA-approved food contact...
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  2. 2
    by Di Lorenzo, Robert
    Published 2012
    ... including thin-film lubricants, greases, heat transfer fluids, cosmetics, and EPA-approved food contact...
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  3. 3
    by Kent, Clement F. III
    Published 2009
    ... alleles, as the food environment is changed. Strong GEI is found, structured by food type, chemical class...
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  4. 4
    by Kent, Clement F. III
    Published 2009
    ... alleles, as the food environment is changed. Strong GEI is found, structured by food type, chemical class...
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  5. 5
    by Pervaiz, Muhammad
    Published 2012
    ... compared to chemical methods. The characterization studies confirmed the presence of common amino acids...
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  6. 6
    by Pervaiz, Muhammad
    Published 2012
    ... compared to chemical methods. The characterization studies confirmed the presence of common amino acids...
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  7. 7
    by D'eon, Jessica C.
    Published 2010
    ... additives in pesticide formulations. Using novel extraction and analysis methods, widespread PFPA...
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  8. 8
    by D'eon, Jessica C.
    Published 2010
    ... additives in pesticide formulations. Using novel extraction and analysis methods, widespread PFPA...
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