Showing 1 - 20 results of 89 for search 'CHEMICAL ANALYSIS OF FOOD', query time: 1.10s Refine Results
  1. 1
    Analysis of chemical properties and determination of two preservatives in industrial Dough consumed in Shiraz
    “..., chemical characteristics of the samples (pH, SNF, fat and salt content) were determined. The mean...”
    Get full text
    Article
  2. 2
    Analysis of Adoption of Biological Control practices in Tomato Farms of Jiroft County Using Duration Analysis
    Subjects: “...Safe food...”
    Get full text
    Article
  3. 3
    Study of chemical and microbial characteristics of camel raw milk and identification of dominant flora of lactic acid bacteria by PCR method in Semnan
    Subjects: “...chemical analysis...”
    Get full text
    Article
  4. 4
    Investigation and comparison of some physicochemical and sensory properties of produced sausage from minced meat and surimi of Talang Queenfish (Scomberoides Commersonnianuus)
    Subjects: “...Food formulation; Talang Queenfish; Surimi; Colorimetry; Texture analysis; Sensory evaluation...”
    Get full text
    Article
  5. 5
    Quantity & quality analysis and associated management practices of solid waste generated in the general dentistry offices in the city of Arak, 2015
    Subjects: “...Chemical & pharmaceutical waste...”
    Get full text
    Article
  6. 6
    Investigation of Sodium Dithionite Residues in the Rock Candies Produced in the Candies Making Plants of Hamadan, Iran
    Subjects: “...Food hygiene...”
    Get full text
    Article
  7. 7
    The Physical, Chemical and Microbial Quality of Treated Water in Qom s Desalination Plants
    by A. R. Yari, M. Safdari, L. Hadadian, M. H. Babakhani
    Published 2007-04-01
    “...Background and objectivesWater is the basis of life and health. The health of food and water supply...”
    Get full text
    Article
  8. 8
    The Physical, Chemical and Microbial Quality of Treated Water in Qom s Desalination Plants
    by A. R. Yari, M Safdari, L Hadadian, M. H. Babakhani
    Published 2007-04-01
    “...Background and objectives Water is the basis of life and health. The health of food and water...”
    Get full text
    Article
  9. 9
    The Physical, Chemical and Microbial Quality of Treated Water in Qom s Desalination Plants
    by A.R Yari
    Published 2012-05-01
    “... is the basis of life and health. The health of food and water supply plays an important role in human health...”
    Get full text
    Article
  10. 10
    Study of Chemical and Sensory properties of Functional Cheese made from Cow\'s Milk and Soymilk blend
    “..., production of functional food by reducing saturated fat and cholesterol using soybean has been taken...”
    Get full text
    Article
  11. 11
    Effect of Four Type Coating Layers on Some Physico-Chemical Properties of Pomegranate (Maikhosh Cultivar)
    by manizhe khanian, davood ghanbarian
    Published 2017-08-01
    “... to food products with better quality, fresher and easier access. In this regard, packaging materials...”
    Get full text
    Article
  12. 12
    Study on physico-chemical properties of emulsion type sausage produced with aqueous extract of Biarum carduchcorum tenderizied meat
    by M. Raeisi, S.S. Shekarforoush, M. Aminlari, H. Golkari
    Published 2017-05-01
    “... and water holding capacity, in the food industries, various methods have been employed. Application...”
    Get full text
    Article
  13. 13
    Effect of microfiltration and bacteriophage processes and storage temperature on microbial, chemical, tissue and organoleptic properties of Iranian enzymatic cheese
    “... bactofugation (DBF) and ultrafiltration on the microbial, chemical and textural analysis of the Iranian...”
    Get full text
    Article
  14. 14
    Knowledge of Health Volunteers in the Damavand District on Food Safety: A Study Based on the World Health Organization Manual
    by M Ghfari, z Jafarian, y Mehrabi, F Mohammadi-Nasrabadi
    Published 2016-09-01
    Subjects: “...Food safety...”
    Get full text
    Article
  15. 15
    The Effects of Organic, Chemical and Biological Fertilizers on Seed Yield and Yield Components of Dwarf Chicory (Cichorium pumilum Jacq.)
    Subjects: “...Chemical fertilizer...”
    Get full text
    Article
  16. 16
    Effect of packaging with chitosan film containing Bunium persicum L. essential oil on chemical and microbial properties of chicken fillet
    “... essential oils are an appropriate approach to controlling the chemical and microbial factors of food...”
    Get full text
    Article
  17. 17
    The study of effective Zooplanktons in nutrition of Acipenser stellatus Fingerlings in earthen Ponds
    Subjects: “...live-food...”
    Get full text
    Article
  18. 18
    Identification of Chemical Compounds, Antioxidant Activity, and Antimicrobial Effect of Elettaria cardamomum Essential Oil on a Number of Pathogenic Microorganisms in Vitro
    by Mohammad Noshad, Behrooz Alizadeh Behbahani
    Published 2019-04-01
    Subjects: “...chemical compounds...”
    Get full text
    Article
  19. 19
    Effect of packaging with Chitosan biodegradable films formulated with Garlic essential oil (Allium sativum L.) on the chemical properties of chicken fillet
    “... the chemical and microbial properties of food especially if their effect be strengthened by adding natural...”
    Get full text
    Article
  20. 20
    Effect of Soybean and Wheat as Cover Crops on Corn Yield and Weed Control using Different Fertilizer Sources
    by F. Dadashi, F. Zaefarian, R. Abasi, M. A. Bahmanyar
    Published 2016-02-01
    Subjects: “...Chemical Fertilizer...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search