Showing 1 - 5 results of 5 for search 'CHEMICAL ANALYSIS OF FOOD', query time: 0.57s Refine Results
  1. 1
    Advances in research on analysis methods and stability of folic acid in food
    by Wenhuai KANG, Xiaoli YE, Hui LI, Qiaoling LI, Ling QIN
    Published 2019-10-01
    Subjects: “...food inspection...”
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    Article
  2. 2
    Response of grain crop yield to manure application in different regions of China
    Subjects: “...chemical fertilizer...”
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    Article
  3. 3
    Preparation and Performance of Amphiphilic Random Copolymer Noncovalently Modified MWCNTs/Epoxy Composite
    by MA Qiang, LUO Jing, CHEN Yuan-xun, HUANG Jing, LIU Xiao-ya
    Published 2016-09-01
    “.... Tensile test, electrical resistivity test and differential scanning calorimeter(DSC) analysis were used...”
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    Article
  4. 4
    Research progress on synthesis and application of caffeic acid phenethyl ester in propolis
    by Meimei ZHANG, Yinghua XIE, Zhaoxia LIU, Dongmei ZHANG
    Published 2020-12-01
    “...Propolis has been widely used in foods and health care products to prevent diseases due to its...”
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    Article
  5. 5
    Enrichment and Migration of Heavy Metals in Mangrove Soil-Plant System from Sea Promenade in Zhanjiang
    “... risk degree. 3) The correlation analysis of heavy metals and soil physical and chemical properties...”
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    Article
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