Analysis of Chemical Contaminants in Food

by Claudio Medana
Published 2020-04-01

Analysis of Chemical Biomarkers and Contaminants in Food

by Federica Dal Bello, Claudio Medana
Published 2021-04-01

Recent Trends in the Analysis of Chemical Contaminants in Beverages

by Carlos Javier Pelegrín, Yaiza Flores, Alfonso Jiménez, María Carmen Garrigós
Published 2020-05-01

High resolution nuclear magnetic resonance: From chemical structure to food authenticity

by Luisa Mannina, Annalaura Segre
Published 2002-03-01

Detection and quantification analysis of chemical migrants in plastic food contact products.

by Shasha Qian, Hanxu Ji, XiaoXiao Wu, Ning Li, Yang Yang, Jiangtao Bu, Xiaoming Zhang, Ling Qiao, Henglin Yu, Ning Xu, Chi Zhang
Published 2018-01-01

FOOD CHEMICAL ANALYSIS BY LASER DESORPTION AND RESONANT IONIZATION MASS SPECTROMETRY

by Montero, C., Bescós, B., Orea, J.M., Ureña, A. González
Published 2000-02-01

PHYSICAL-CHEMICAL AND LABELING ANALYSIS OF HONEY CONSUMED IN CAXIAS DO SUL –RS

by Luis Matheus de Mello Notari, Emanoele Malinverno, Márcia Keller Alves
Published 2020-09-01

Effect of acorn flour on the physico-chemical and sensory properties of biscuits

by Antonella Pasqualone, Fatima Z. Makhlouf, Malika Barkat, Graziana Difonzo, Carmine Summo, Giacomo Squeo, Francesco Caponio
Published 2019-08-01

CHNS ANALYSIS TOWARDS FOOD WASTE IN COMPOSTING

by Abdul Rahman, Mohd Armi, Khairul Bariyah
Published 2018-01-01

Microbiological and chemical analysis of land snails commercialised in Sicily

by Antonello Cicero, Giuseppe Giangrosso, Gaetano Cammilleri, Andrea Macaluso, Vittoria Currò, Lucia Galuppo, Daniela Vargetto, Domenico Vicari, Vincenzo Ferrantelli
Published 2015-05-01

Microarray Technology for Major Chemical Contaminants Analysis in Food: Current Status and Prospects

by Xiaoxia Ding, Wen Zhang, Xiaofeng Hu, Qi Zhang, Peiwu Li, Zhaowei Zhang
Published 2012-07-01

Electrochemical Immunosensor for Pesticide Residues Detection in Food Analysis

by Yemin Guo, Zhili Gong, Yaoyao Cao, Xiangyou Wang, Xia Sun
Published 2013-09-01

Chemical composition and antioxidant-prooxidant potential of a polyphenolic extract and a proanthocyanidin-rich fraction of apple skin

by Ana María Mendoza-Wilson, Sergio Ivan Castro-Arredondo, Angélica Espinosa-Plascencia, María del Refugio Robles-Burgueño, René Renato Balandrán-Quintana, María del Carmen Bermúdez-Almada
Published 2016-02-01

Comparative study of chemical compositions and antioxidant activities of Zhizi fruit extracts from different regions

by Ya-Fang Shang, Yi-Ge Zhang, Heng Cao, Yi-Long Ma, Zhao-Jun Wei
Published 2019-12-01

Determination of antioxidant activity in herbal ingredients for foods using new methods of chemical analysis

by Katalina Muñoz, Natalie Cortés, Andrea Pujol, Edison Osorio, Jeniffer Calderón, Julián Londoño
Published 2012-06-01

Agricultural and Food Processing Wastes as Potential Substrates in Microbial Protein Production: Chemical Analysis

by R. G. Lorica, F. R. Uyenco
Published 1983-12-01

Types of Acid and Drying Method Differently Affect the Chemical Profile of Sodium Caseinate

by F. Maruddin, R. Malaka, S. Sabil, S. Baba, H. Amqam, M. Taufik
Published 2021-03-01

Analysis of Detecting Process of Chemical Composition in Black Foods--A Case Study of Fatty Acids

by Congfa Yang, Shanyi Chen, Qi Qin
Published 2018-12-01

Analysis of Chemical Materials of Sodium Diclofenac Drugs In Legal Private Food Which is Different in Makassar

by Masdiana Tahir, St Maryam, Andi Wahdania
Published 2018-10-01

Traditional versus commercial food processing techniques - A comparative study based on chemical analysis of selected foods consumed in rural Zimbabwe.

by Abraham I. C. Mwadiwa, Wilna Oldewage-Theron, Munyaradzi L. Musiyambiri, Chengetayi C. Rimayi
Published 2012-01-01