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  1. 181
    NIR Analysis of Intact Grape Berries: Chemical and Physical Properties Prediction Using Multivariate Analysis
    “...Foods...”
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    Article
  2. 182
    Bromatological, Proximate and Ultimate Analysis of OFMSW for Different Seasons and Collection Systems
    by Isabella Pecorini, Elena Rossi, Renato Iannelli
    Published 2020-03-01
    Subjects: “...food waste...”
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    Article
  3. 183
    Chemical, sensory and shelf life study of pawpaw juice–milk blend
    Subjects: “...food security...”
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    Article
  4. 184
    The effect of chemical preservatives on inhibition of potato browning, volatile organic compounds profile, and microbial inhibition
    by Mosneaguta, Ruslan
    Published 2012
    Subjects: “...Food Science...”
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  5. 185
    Resistant starch: an indigestible fraction of foods
    by F. Saura Calixto, R Abia
    Published 1991-06-01
    Subjects: “...analysis...”
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    Article
  6. 186
    Prevalence of endocrine disrupting phthalate esters in selected foods and food wrappers from some some supermarkets around Pretoria, South Africa
    by Baloyi, Ntsako Dellas
    Published 2012
    Subjects: “...Food -- South Africa -- Pretoria -- Analysis...”
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  7. 187
    Assessment of chemical, nutritional and bioactive properties of Annona crassiflora and Annona muricata wastes
    Subjects: “...food residues...”
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    Article
  8. 188
    Physicochemical Analysis of Several Natural Malaysian Honeys and Adulterated Honey
    Subjects: “...Physico-chemical analysis...”
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    Article
  9. 189
    Physico-chemical properties, and water and oil uptake characteristics of novel, soy-based snacks processed using extrusion
    by Kodavali, Swathi Sree
    Published 2012
    Subjects: “...Sensory analysis...”
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  10. 190
    Development of dry-cured sausages using spent-hen meat: manufacturing practices and product physical, chemical and microbiological quality
    by K. Boodhoo, S. J. Santchurn
    Published 2015-06-01
    Subjects: “...Food processing...”
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    Article
  11. 191
    Chemical studies of the degree of decomposition and dissolution in microwave digests
    by Reid, Helen J.
    Published 1994
    Subjects: “...Trace element analysis...”
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  12. 192
    Psychorheology of food dispersions
    by Štern Petr, Panovská Zdeňka, Pokorný Jan
    Published 2010-03-01
    Subjects: “...food dispersions...”
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    Article
  13. 193
    Chemical composition of the fruit of two species of tropical dry forest in the coastal region of Ecuador as food source for ruminants
    “... Fodder species of trees in the coastal region of Manabí are an alternative food to cattle, especia...”
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    Article
  14. 194
    Preventive potential and mechanism of vitamins on the formation of food process-induced toxins in chemical model systems and beef patties
    by Wong, Daniel, 汪裕軒
    Published 2014
    “...Heterocyclic amines and Lipid oxidation products are important classes of toxins in food...”
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  15. 195
    Chemical Characteristics and NaCl Component Behavior of Biochar Derived from the Salty Food Waste by Water Flushing
    by Ye-Eun Lee, Jun-Ho Jo, I-Tae Kim, Yeong-Seok Yoo
    Published 2017-10-01
    Subjects: “...salty food waste...”
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    Article
  16. 196
    Nutritional Value and Potential Chemical Food Safety Hazards of Selected Traditional and Conventional Pork Hams from Poland
    “...Journal of Food Quality...”
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    Article
  17. 197
    Chemical characterization and mode of action of Ligustrum lucidum flower essential oil against food-borne pathogenic bacteria
    by Vivek K. Bajpai, Siddhartha Singh, Archana Mehta
    Published 2016-01-01
    Subjects: “...Food-borne pathogenic bacteria...”
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    Article
  18. 198
    Chemical Features and Bioactivities of <i>Lactuca canadensis</i> L., an Unconventional Food Plant from Brazilian Cerrado
    Subjects: “...unconventional food plants...”
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    Article
  19. 199
    Blenderized feeding formulas with nutritious and inexpensive foods
    Subjects: “...Cost and cost analysis...”
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    Article
  20. 200
    Physical and chemical properties of apple juice and apple juice particulate
    by McKenzie, Darrell-Lee
    Published 2010
    Subjects: “...Apple juice -- Analysis...”
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