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  1. 101
    Physical and Chemical Stability of All-Trans Lycopene and Other Tomato Carotenoids in Vitro
    by Nguyen, Minhthy Le
    Published 1999
    Subjects: “...Food Science...”
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  2. 102
    Interactive effects of wastewater effluent on stream food webs
    by Marshall, Melanie M.
    Published 2019
    Subjects: “...food webs...”
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  3. 103
    A Chemical Analysis of Soft Wheat
    by Truitt, Jack
    Published 1940
    Subjects: “...Soft wheat -- Analysis....”
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  4. 104
    A Chemical Analysis of the Blackeyed Pea
    by Davis, Stanley F.
    Published 1941
    Subjects: “...Cowpea -- Analysis....”
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  5. 105
    Voltammetric Electronic Tongues in Food Analysis
    Subjects: “...food analysis...”
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    Article
  6. 106
    Food for Thought: A Critical Overview of Current Practical and Conceptual Challenges in Trace Element Analysis in Natural Waters
    by Montserrat Filella
    Published 2013-07-01
    Subjects: “...chemical speciation...”
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    Article
  7. 107
    Food risks analysis and water safety
    by Yu.A. Rakhmanin, R.I. Mikhailova
    Published 2018-12-01
    “...Water in its native form or as a component of various food products is the greatest and most...”
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    Article
  8. 108
    Application of Liquid Chromatography in Food Analysis
    by Oscar Núñez, Paolo Lucci
    Published 2020-09-01
    “...Foods...”
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    Article
  9. 109
    Isolation and Analysis of Phospholipids in Dairy Foods
    “... of a high number of moieties with different physical and chemical properties. Glycerolipids include...”
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    Article
  10. 110
    Electroactive Polymer Films in Chemical Analysis
    by Young, Joshua A.
    Published 2015
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  11. 111
    Analysis of plasticisers in food by GC/MS.
    Published 1996
    Subjects: “...Food contamination...”
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  12. 112
    Analysis requirements for paper packaging for food
    Subjects: “...foods...”
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    Article
  13. 113
    Evaluation of the Use of a Coffee Industry By-Product in a Cereal-Based Extruded Food Product
    Subjects: “...chemical characterization...”
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    Article
  14. 114
    Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates
    Subjects: “...chemical compounds...”
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    Article
  15. 115
    The effect of storage on the quality parameters of baby food
    Subjects: “...baby food...”
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    Article
  16. 116
    KIT RELIABILITY FOR CONTROLLING THE QUALITY OF OILS IN FOOD FRYING
    Subjects: “...chemical characteristics...”
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    Article
  17. 117
    INVESTIGATION OF THE EFFECT OF FOOD DYES OF NATURAL ORIGIN ON THE PHYSICO-CHEMICAL PROPERTIES OF COOKED SAUSAGES
    by T. Kozlova
    Published 2012-02-01
    Subjects: “...Food colorings...”
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    Article
  18. 118
    Recent Advances in (Bio)Chemical Sensors for Food Safety and Quality Based on Silver Nanomaterials
    Subjects: “...chemical sensors...”
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    Article
  19. 119
    Mitigation of Greenhouse Gases Emission through Food Waste Composting and Replacement of Chemical Fertiliser
    by J.H. Wong, C.S. Ho, N.N.A. Mansor, C.T. Lee
    Published 2017-03-01
    “...Chemical Engineering Transactions...”
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    Article
  20. 120
    Chemical Composition and Antibacterial Effect of Medicinal Plants against Some Food-Borne Pathogen
    by Hassan Habibi, Najmeh Ghahtan, Fatemeh Eskandari
    Published 2017-05-01
    Subjects: “...Chemical composition...”
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    Article
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