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  1. 121
    Chemical Contaminants Associated with Palm Wine from Nigeria Are Potential Food Safety Hazards
    by Ogueri Nwaiwu, Martin Itumoh
    Published 2017-03-01
    Subjects: “...chemicals...”
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    Article
  2. 122
    Gas Chromatography Analysis with Olfactometric Detection (GC-O) as a Useful Methodology for Chemical Characterization of Odorous Compounds
    Subjects: “...food aromas...”
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    Article
  3. 123
    The effect of electrical processing on mass transfer and mechanical properties of food materials
    by Porras-Parral, Georgina
    Published 2011
    Subjects: “...TP Chemical technology...”
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  4. 124
    FEATURES OF CORN CONSUMPTION IN THE FOOD PRODUCTION INDUSTRY
    by O. SHAPOVALENKO, L. KUSTOV
    Published 2019-04-01
    Subjects: “...chemical composition,...”
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    Article
  5. 125
    Methods for obtaining grain bases for food
    Subjects: “...grains, pulses,micronization, extrusion, germination, chemical composition, vitamins, grain bases...”
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    Article
  6. 126
    Comparison of Essential Oils Compositions of Boswellia carteri Birdwood as a Food and Non-food in Different Distillation from Iranian Market
    Subjects: “...Chemical composition...”
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    Article
  7. 127
    Effect of the new high vacuum technology on the chemical composition of maple sap and syrup
    Subjects: “...Food science...”
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    Article
  8. 128
    TakaFert: Biofertilizer of Leachate Sludge and Food Wastes by Takakura Composting
    Subjects: “...Chemical analysis...”
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    Article
  9. 129
    Chemical Composition of Select Pecan [Carya Illinoinensis (Wangenh.) K. Koch] Varieties and Antigenic Stability of Pecan Proteins
    Subjects: “...Food...”
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  10. 130
    The competitive strategy analysis of food companies to develop medicine type health food enterprise
    by Kun-Tai Wu, 吳昆泰
    Published 2009
    “... companies invest into healthy food enterprise, like chemical companies, medicine factories, sales companies...”
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  11. 131
    The Existing Methods and Novel Approaches in Mycotoxins’ Detection
    Subjects: “...chemical analysis...”
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    Article
  12. 132
    Review: Nirs in Food Analysis for Animal Nutrition
    “...The analysis of the nutritional composition of forages and of foods used in animal nutrition...”
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    Article
  13. 133
    Special Issue “Application of Spectroscopy in Food Analysis”
    by Alessandra Biancolillo, Federico Marini
    Published 2021-04-01
    “..., and, therefore, food analysis is a field of utmost importance [...]...”
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    Article
  14. 134
    Application of sensory analysis in the enterprise of production of food
    by L. V. Berketova, V. I. Perov
    Published 2018-04-01
    Subjects: “...sensory analysis, organoleptic analysis, tester, expert, panel...”
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    Article
  15. 135
    Can Chemical Analysis Predict Wine Aging Capacity?
    by Andrew L. Waterhouse, Yingxin Miao
    Published 2021-03-01
    “...Foods...”
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    Article
  16. 136
    Current Trends of Food Analysis, Safety, and Packaging
    “...International Journal of Food Science...”
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    Article
  17. 137
    Analysis of OTA in food by ELISA and HPLC methods
    by Tsuen-Feng, 杞純鳳
    Published 2005
    “... competitive direct ELISA ( cdELISA ) were used for the characterization of the antibodies and for analysis...”
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  18. 138
    CHEMICAL AND SENSORY CHARACTERISTIC OF SORGHUM (Sorghum bicolor) TAPAI WITH TRADITIONAL PACKAGING
    Subjects: “...sorghum, tapai, traditional food, packaging...”
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    Article
  19. 139
    Study of Chemical Scrubber Technology for Removal of Toluene and Odor Emissions from Food and Cooking Processes
    by Shi-Jing Lee, 李世經
    Published 2005
    “.... It is necessary for owners and operators of restaurants and food business to take appropriate measures to minimize...”
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  20. 140
    The spectrophotometric identification of the permitted synthetic food colours
    by Davies, Francis Raymond Edward
    Published 2012
    Subjects: “...Food -- Analysis...”
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