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161by Clarke, Rachel Sarah“... .of mixtures of chemical food contaminants when present at their corresponding regulatory limits...”
Published 2015
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165by Stephanie T. Keller, Andrew D. Harner, Michela Centinari, Ryan J. Elias, Helene HopferSubjects: “...descriptive analysis...”
Published 2021-04-01
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167“...碩士 === 國立屏東科技大學 === 食品科學系 === 93 === 3-Monochloro-1, 2-propanediol (3-MCPD) is a harmful chemical...”
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168by Sher Mohammed, Nidhal Meena“... foods free of chemicals. The sprout inhibitor 1,4-dimethylnaphthalene (1,4-DMN) can be a suitable...”
Published 2012
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169“.... Excess residual antibiotics in food products have become a serious problem, and so a more reliable...”
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172by Yasuyuki Tomita, Kazuho Ikeo, Hideyuki Tamakawa, Takashi Gojobori, Shigehito Ikushima“...The industrially important food-yeast Candida utilis is a Crabtree effect-negative yeast used...”
Published 2012-01-01
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173by Gomez, Jose Alberto, Ph. D. Massachusetts Institute of TechnologySubjects: “...Chemical Engineering....”
Published 2018
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174by Yunjing Chen, Shuxiu Zheng, Guangwen Zhang, Jianming Luo, Junsheng Liu, Xichun PengSubjects: “...chemical components...”
Published 2021-04-01
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176by Guo Ren Mong, William Woei Fong Chong, Siti Aminah Mohd Nor, Jo-Han Ng, Cheng Tung Chong, Farid Nasir Ani“...Chemical Engineering Transactions...”
Published 2021-02-01
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177by Zhaohong You“...Chemical Engineering Transactions...”
Published 2017-07-01
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