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  1. 161
    Investigation of the biological effects of mixtures of man-made and natural chemical food contaminants using in vitro bioassays
    by Clarke, Rachel Sarah
    Published 2015
    “... .of mixtures of chemical food contaminants when present at their corresponding regulatory limits...”
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  2. 162
    Organic Food: A Comparative Study of the Effect of Tomato Cultivars and Cultivation Conditions on the Physico-Chemical Properties
    by Jacqueline C. Araujo, Samuel F. P. Telhado
    Published 2015-07-01
    Subjects: “...physico-chemical characteristics...”
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    Article
  3. 163
    Chemically Enhanced Primary Sludge as an Anaerobic Co-Digestion Additive for Biogas Production from Food Waste
    by Xiaorong Kang, Yali Liu
    Published 2019-10-01
    Subjects: “...chemically enhanced primary sedimentation...”
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    Article
  4. 164
    Hyperspectral analysis for extraction of chemical characteristics in dehydrated bones
    Subjects: “...chemical characteristics...”
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    Article
  5. 165
    Influence of Region on Sensory and Chemical Profiles of Pennsylvania Grüner Veltliner Wines
    Subjects: “...descriptive analysis...”
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    Article
  6. 166
    FLAXSEED (Linum usitatissimum L.) GUM AND ITS DERIVATIVES: PHYSICOCHEMICAL PROPERTIES AND POTENTIAL INTERACTIONS WITH FOOD MACROMOLECULES
    Published 2016
    Subjects: “...Compositional analysis...”
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  7. 167
    Analysis the 3-monochloro-1,2-propanediol in foods
    by Shao, Her-Yung, 邵和雍
    Published 2005
    “...碩士 === 國立屏東科技大學 === 食品科學系 === 93 === 3-Monochloro-1, 2-propanediol (3-MCPD) is a harmful chemical...”
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  8. 168
    Extraction and HPLC analysis of potato sprout suppressant chemicals
    by Sher Mohammed, Nidhal Meena
    Published 2012
    “... foods free of chemicals. The sprout inhibitor 1,4-dimethylnaphthalene (1,4-DMN) can be a suitable...”
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  9. 169
    Aptamer Biosensor for Antibiotic Residues Detection in Food Analysis
    by Yemin Guo, Xiangyou Wang, Xia Sun
    Published 2013-09-01
    “.... Excess residual antibiotics in food products have become a serious problem, and so a more reliable...”
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    Article
  10. 170
    Emerging Point-of-care Technologies for Food Safety Analysis
    Subjects: “...food safety analysis...”
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    Article
  11. 171
    Applications of supercritical fluid technologies to the analysis of food components
    by Calvey, Elizabeth Madigan
    Published 2015
    Subjects: “...Food -- Analysis...”
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  12. 172
    Genome and transcriptome analysis of the food-yeast Candida utilis.
    “...The industrially important food-yeast Candida utilis is a Crabtree effect-negative yeast used...”
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    Article
  13. 173
    Simulation, sensitivity analysis, and optimization of bioprocesses using dynamic flux balance analysis
    Subjects: “...Chemical Engineering....”
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  14. 174
    Chemical, microbial, and metabolic analysis of Taisui cultured in honey solution
    Subjects: “...chemical components...”
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    Article
  15. 175
    The Effect of Cinnamon on Microbiological, Chemical and Sensory Analyses of Probiotic Yogurt
    Subjects: “...functional food...”
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    Article
  16. 176
    Pyrolysis Behaviour and Kinetic Analysis of Food Waste Sludge Cake
    “...Chemical Engineering Transactions...”
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    Article
  17. 177
    Application of Infrared Raman Spectroscopy in Analysis of Food Agricultural Products
    by Zhaohong You
    Published 2017-07-01
    “...Chemical Engineering Transactions...”
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    Article
  18. 178
    Computer Aided Process Engineering for Sustainability Analysis of Food Production
    “...Chemical Engineering Transactions...”
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    Article
  19. 179
    Physico-chemical characterisation of Slovak wines
    Subjects: “...analysis of wine...”
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    Article
  20. 180
    A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – a Review
    Subjects: “...chemical composition...”
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    Article
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