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  1. 1
    Chemical analysis of extracts of New Zealand woods in wine
    by Kaushal, Mona
    Published 2011
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  2. 2
    Kode Technology Modification of Nanofibres to Capture Particulates
    by Poudyal, Ankita
    Published 2020
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  3. 3
    Chemical and Biological Characterization of Air Particulate Matter in Japan, New Zealand and Rwanda As Case Studies
    by Kalisa, Egide
    Published 2019
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  4. 4
    Determination and Comparison of Chemical Composition and Antioxidant Capacity of Fucoidan Extracted from Three Species of Seaweed
    by Zheng, Naqi
    Published 2021
    Subjects: “...Chemical Composition...”
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  5. 5
    The effect of heat treatment atmosphere on hardening of surface region of H13 tool steel
    by Au, Dominique
    Published 2008
    Subjects: “...Chemical activity...”
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  6. 6
    Physical and chemical changes of New Zealand abalone (Haliotis iris) with pulsed electric field (PEF) processing and heat treatment
    by Luo, Qian
    Published 2018
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  7. 7
    Evaluating the Potential of Kode Technology to Attach Nucleic Acids onto Red Cells and Create Reticulocyte Mimics
    by Naicker, Ashley
    Published 2021
    Subjects: “...Kode Technology...”
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  8. 8
    Application of Encapsulation Technology to Improve the Growth Rate of New Zealand Black-footed Abalone (Haliotis iris)
    by Masoomi Dezfooli, Seyedehsara
    Published 2020
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  9. 9
    Effects of Pulsed Electric Field (PEF) Processing on the Physical, Chemical and Microbiological Properties of Red-fleshed Sweet Cherries (Prunus Avium Var. Stella)
    by Sotelo, Kristine Ann
    Published 2015
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  10. 10
    Pharmalogical induction of larval settlement in the New Zealand mussel Perna canaliculus
    by Young, Tim
    Published 2011
    Subjects: “...Chemical cues...”
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  11. 11
    Effect of Pulsed Electric Field Pre-treatment on Chemical Composition and Antioxidant Properties of Apricots Dried Using Conventional Air Drying and Freeze Drying Methods
    by Mani, Shyamkrishna
    Published 2019
    Subjects: “...Chemical composition...”
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  12. 12
    Beach burial of cetaceans: implications for conservation, and public health and safety
    by Bui, Ann
    Published 2009
    Subjects: “...Chemical effects...”
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  13. 13
    Hydrolysis-driven Buoyancy Propulsion System for Submersibles
    by Borchsenius, Jo
    Published 2011
    Subjects: “...Chemical...”
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  14. 14
    Development and characterisation of metal oxide gas sensors
    by Bassey, Enobong Effiong
    Published 2014
    Subjects: “...Chemical engineering...”
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  15. 15
    Integration of the Functional Properties of Coconut Water Kefir Into Sourdough Bread
    by Limbad, Mansi Jayantikumar
    Published 2020
    Subjects: “...Physico-chemical properties...”
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  16. 16
    Processing and characterisation of nano-enhanced composites
    by Frederick, Armstrong
    Published 2009
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  17. 17
    Hyperspectral Imaging and Deep Learning for Food Safety Assessment
    by Al-Sarayreh, Mahmoud
    Published 2020
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  18. 18
    An Investigation Into the Nano Fluids Physiochemical Properties Due to Ultrasonic Perturbation for Near Wellbore Remediation
    by M Veloo, Vickneswaran
    Published 2021
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  19. 19
    Immobilisation of metal in quartz sands by ball milling
    by Zhang, ZhengXi
    Published 2009
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  20. 20
    The Design and Application of Self-assembled Cooperative Catalysts
    by Bandi, Bhanumathi
    Published 2020
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