Showing 1 - 3 results of 3 for search 'CHEMISTRY OF FOOD COMMODITIES', query time: 0.40s Refine Results
  1. 1
    Influence of Two Garlic-Derived Compounds, Propyl Propane Thiosulfonate (PTS) and Propyl Propane Thiosulfinate (PTSO), on Growth and Mycotoxin Production by <i>Fusarium</i> Species <i>In Vitro</i> and in Stored Cereals
    Subjects: “...green chemistry...”
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    Article
  2. 2
    Impact of sowing time, hybrid and environmental conditions on the contamination of maize by emerging mycotoxins and fungal metabolites
    “...Mycotoxins and other fungal metabolites represent the most insidious safety risks to cereal food...”
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    Article
  3. 3
    Profile of major and emerging mycotoxins in sesame and soybean grains in the Federal Capital Territory, Abuja, Nigeria
    “... European Food Safety Authority (EFSA) opinion papers totalling 10 in number. These include beauvericin (BEA...”
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    Article
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