Showing 1 - 2 results of 2 for search 'CHEMISTRY OF FOOD COMMODITIES', query time: 0.40s Refine Results
  1. 1
    Analysis of perfluoroalkyl substances in food and evironmental matrices
    by Llorca-Casamayor, Marta
    Published 2012
    “... applications including: electronics, textiles, food packaging, flame retardant formulae and laboratory tools...”
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    Doctoral Thesis
  2. 2
    Towards Lignin Valorisation: Development of Vanadium-based Catalytic Systems for C-C Oxidative Cleavage in H2O
    by Denis, William
    Published 2020
    “... contains aromatic subunits, are produced as a by-product of industries like the food sector and paper...”
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    Doctoral Thesis
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