Showing 81 - 100 results of 103 for search 'CHEMISTRY OF FOOD COMMODITIES', query time: 0.61s Refine Results
  1. 81
    ... and desirable functionality, can be applied as food, cosmetic, and pharmaceutical emulsions....
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    Article
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    ... on the commodity rather than the location (peri-urban vs rural). Risk assessment using hazardous quotient (HQ...
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    Article
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    by Awosusi, Ayotunde Ayokunle
    Published 2018
    ... hence their refinement for energy and valuable industrial commodities production provides a necessary...
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    Others
  7. 87
  8. 88
    by Denis, William
    Published 2020
    ... contains aromatic subunits, are produced as a by-product of industries like the food sector and paper...
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    Doctoral Thesis
  9. 89
    ...Wheat flour is a commodity with a high risk of aflatoxins (AFs) contamination. During the bread...
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    Article
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  11. 91
    by Chien Ming Hsu, 徐健銘
    Published 2012
    ... do has its special historical context, which is not limited to food problem management. Firstly...
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    Others
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    ..., the majority of respondents (42.10%) also consume this commodity once a week; everyday consumption was noticed...
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    Article
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  17. 97
    ... women were interested in proper nutrition while pregnant. An increased amount of food consumed per day...
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    Article
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  19. 99
    ... of foods and also in agricultural commodes. The pests might comprise weeds, insects, birds, fish...
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    Article
  20. 100