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  1. 1
    Strategic Alliances and Technology in Tourism / Jaloni Pansiri and Jerry Courvisanos
    by Pansiri, Jaloni, Courvisanos, Jerry
    Published 2011
    Subjects: “...Management. Industrial Management...”
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  2. 2
    The Development of a Service Delivery Improvement Model for the Malaysian Hotel Sector: A Focus on the Developing, Formulating, Synthesising and Refinement of a New Model / Barry O'Mahony ... [et al.]
    Subjects: “...Total quality management. Benchmarking...”
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  3. 3
    Online travel agencies (OTAs) e-service quality, brand image, customer satisfaction and loyalty / Wan Nur Fasihah Wan Jasni ...[et al.]
    Subjects: “...Travel agencies and clubs...”
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  4. 4
    Culinary tourism as a support for the tourism industry based on local wisdom in the city of Serang/ Febryola Indra
    by Indra, Febryola
    Published 2021
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  5. 5
    A review of the current hotel industry situation in Malaysia/ Gopinath Sangaran and Gobinath Selvanayagam
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  6. 6
    Information and communication technology application's usage in hotel industry / Azdel Abdul Aziz... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  7. 7
    Perceived value in peer-to-peer (P2P) accommodation: A case of Airbnb / Izyanti Awang Razli, Salamiah A. Jamal and Mohd Salehuddin Mohd Zahari
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  8. 8
    Can online courses improve my GPA? A case of hospitality & tourism students in Asia and United States / David Baker and Ramaprasad Unni
    by Baker, David, Unni, Ramaprasad
    Published 2019
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  9. 9
    Expectations of Indian guests from hotel preparedness in COVID-19 / Sarah Hussain, Firdous Ahmad Shah and Saima Kareem
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  10. 10
    Tourist police service quality and service culture influence on tourists' confidence/ Norfarah Nordin and Siti-Nabiha Abdul Khalid
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  11. 11
    Perceived values of the hotel website quality and behavioral loyalty among baby boomers/ Nur Syahira Bibit and Muhammad Izzat Zulkifly
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  12. 12
    Looking through a tourist gaze: the Joy of Missing Out (JOMO) and the case of mussels/ Francesc Fusté-Forné and Asif Hussain
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  13. 13
    Pattern of small hotel businesses: a perspective from the practitioners / Khairil Wahidin Awang ...[et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  14. 14
    What really matters when choosing a hotel? The case of middle east tourists in Kuala Lumpur, Malaysia / Fazuin Mohd. Yusoff and Flora Shumin Chang Abdullah
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  15. 15
    Strategies for the Development of Hospitality SMEs in Kabul, Afghanistan / Shabir Ahmad Ab. Saleem and Naree Weerakit
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  16. 16
    Tourist perceptions of the implementation of health protocols in the tourism sector in Garut regency/ Endang Komesty Sinaga ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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