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COLOUR CONCEPT AND DYEING
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The incorporation of impurities into sucrose crystals during the crystallisation process.
by
Lionnet, Georges Raoul Edouard.
Published 2013
“
... crystallisation conditions similar to those found industrially. Most of the impurities, namely,
colour
bodies...
”
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Lionnet, Georges Raoul Edouard
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Martincigh, Bice S.
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