Suggested Topics within your search.
Showing 1 - 20 results of 202 for search 'COMMERCIAL FOOD SERVICE OPERATION', query time: 3.31s Refine Results
  1. 1
    The impact of Subsistence Prime Vendor on Navy Afloat Food Service Operations.
    by Mosher, Christopher S.
    Published 2012
    “... relies upon commercial distributors to deliver food items directly to end users, bypassing the DoD depots...”
    Get full text
  2. 2
    An information services framework for commercial extension services
    by Simpson, Antony Paul
    Published 2014
    “... through Commercial Extension Services (CES). Through CES, producers are advised and educated about new...”
    Get full text
    Others
  3. 3
    Perceptions of Food Waste Reduction in Sri Lanka’s Commercial Capital, Colombo
    by Maren Reitemeier, Mohamed Aheeyar, Pay Drechsel
    Published 2021-01-01
    Subjects: “...food waste management...”
    Get full text
    Article
  4. 4
    Logistical Planning of Mobile Food Retailers Operating Within Urban Food Desert Environments
    Published 2016
    Subjects: “...Operations research...”
    Get full text
    Doctoral Thesis
  5. 5
    The impact of food product characteristics on the operations of convenience stores
    by Hsin-Liang Liu, 劉信良
    Published 2014
    “... of convenience chain store has intensified day in and day out. Among all the competitions, food and beverage...”
    Get full text
    Others
  6. 6
    The feasibility study of Chinese medicine services in cloud computing for commercial use
    by Chih-Fang Ou, 歐志芳
    Published 2011
    “... management. This study investigated the innovative business model which combined cloud services...”
    Get full text
    Others
  7. 7
    Systematic measurement of organizational culture for college food services
    by Sanchez, Ileana E. N. Lugo de
    Published 2014
    “... and institutional food service operations. When there is congruency between the ideals of upper management...”
    Get full text
    Get full text
    Others
  8. 8
    Passengers' airside food and beverage patronage intentions in commercial airports : a case approach
    by Merkle, Thorsten
    Published 2016
    “... outlet patronage intentions in the airside areas of commercial airports. Commercial operations, including...”
    Get full text
  9. 9
    The Operating Characteristics and Complex Commercial Mall Business Strategies of Large-scale Outlet in Taiwan
    by WANG,JEN-CHUNG, 王仁宗
    Published 2016
    “... all types of consumers’ goods and service, such as food, clothing, lodging, transportation...”
    Get full text
    Others
  10. 10
    Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018
    Subjects: “...commercial determinants of health...”
    Get full text
    Article
  11. 11
    On the other side of the ditch: exploring contrasting ecosystem service coproduction between smallholder and commercial agriculture
    “... on two sides of a ditch in the South African Drakensberg Mountains. The large-scale commercial...”
    Get full text
    Article
  12. 12
    A Study of Location Selection of Department Store Food Courts— the Example of Taipei Xin-Yi Commercial Areas
    by Yau-Hua Chen, 陳耀華
    Published 2009
    “... revenues in 2006. It is obvious that food court plays a pivotal role in the business operation...”
    Get full text
    Others
  13. 13
    A concessionaire model for food and beverage operations in South African National Parks / Tish Frances Taylor
    by Taylor, Tish Frances
    Published 2013
    Subjects: “...Food consumer behaviour...”
    Get full text
  14. 14
    A concessionaire model for food and beverage operations in South African National Parks / Tish Frances Taylor
    by Taylor, Tish Frances
    Published 2013
    Subjects: “...Food consumer behaviour...”
    Get full text
  15. 15
    Uma análise sobre a estratégia competitiva e operacional dos restaurantes self-service An analysis of the competitive and operational strategy of self-service restaurants
    by Marcelo Giroto Rebelato
    Published 1997-12-01
    Subjects: “...competitive and operational strategy of self-service restaurant...”
    Get full text
    Article
  16. 16
    Managing customer for value in catering industry (fast food) in Hong Kong.
    Published 2003
    Subjects: “...Fast food restaurants--Customer services...”
    Get full text
    Get full text
    Others
  17. 17
    Avaliação dos procedimentos de limpeza e desinfecção de superfícies realizados em restaurantes comerciais self-service do município de São Paulo
    by Quarentei, Stela Scaglione
    Published 2009
    Subjects: “...Food Safety...”
    Get full text
    Others
  18. 18
    Avaliação dos procedimentos de limpeza e desinfecção de superfícies realizados em restaurantes comerciais self-service do município de São Paulo
    by Stela Scaglione Quarentei
    Published 2009
    Subjects: “... Food Safety ...”
    Get full text
  19. 19
    The Studies of the Relationships among the Service Quality, Perceived Value and Purchasing Intention for the Foreign Investor’s Fast-Food Chain Franchise Stores in Shang Hai Region
    by Te-Tai, Feng, 高鵬程
    Published 2009
    “... the fast-food industry as an example; there is a long history of the operation of chain stores in western...”
    Get full text
    Others
  20. 20
    Food Quality Standards: Quality Issues and Challenges of Food Chain in Burkina Faso
    Subjects: “...food safety...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search