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4by MacWilliam, Erin Louise Frances“...-eighteenth century aesthetics and cookery were neither parallel phenomena nor completely distinct from each...”
Published 2014
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5by MacWilliam, Erin Louise Frances“...-eighteenth century aesthetics and cookery were neither parallel phenomena nor completely distinct from each...”
Published 2014
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6by Koerner, Anna Rosborough“.... By means of deduction it became apparent that certain valuable areas of cookery have been neglected...”
Published 2011
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7by Kanzler, Katja“... cookbook Mastering the Art of French Cookery, became one of the first notable, commercially successful...”
Published 2015
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8“..., commercially captured marine species and highly processed products have nowadays replaced these fishes...”
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10Published 2017“..., the changes in Chinese society, such as the commercial publication of cookery books, the booming of material...”
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