Showing 21 - 26 results of 26 for search 'COMMERCIAL COOKERY', query time: 0.40s Refine Results
  1. 21
    by Ingvar Svanberg, Alison Locker
    Published 2020-01-01
    ..., commercially captured marine species and highly processed products have nowadays replaced these fishes...
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  2. 22
    by Li, Li
    Published 1990
    ... customs, regional cookery, embroidery, and even family life. In other words, the Chinese restaurant became...
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  3. 23
    ... between art and food during a period of rampant modernization, in which the rise of modern cookery through...
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  4. 24
    Published 2017
    ..., the changes in Chinese society, such as the commercial publication of cookery books, the booming of material...
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  5. 25
    by Steyn, I N
    Published 2013
    ... 45,1% (23) in std. 6 to 8 and 37,5% (6) in std. 9 to 10 are Commercial. According to 40 schools 3 021...
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  6. 26
    by Steyn, I N
    Published 2013
    ... 45,1% (23) in std. 6 to 8 and 37,5% (6) in std. 9 to 10 are Commercial. According to 40 schools 3 021...
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