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1by Martins, Aline de Moraes“... in the lifestyle of urban society. The food service (institutional foodservice) are local structured to produce...”
Published 2015
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2by Kasprzak, Luís Fernando Fonseca“.... The commercial display of meat products became possible using cooling equipment that work with the circulation...”
Published 2012
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3by Moura, Zilda Alves de“... deposits, the production and harvest of food, the opening of paths in the dense forest, the extraction...”
Published 2015
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