Showing 1 - 20 results of 346 for search 'COMMERCIAL FOOD PRODUCTION AND SERVICE', query time: 1.24s Refine Results
  1. 1
    A Study of Commercial Cleaning Products and Services Buying Factors
    by SHIH,YIN-CHING, 施英錦
    Published 2017
    “...碩士 === 國立臺北大學 === 企業管理學系碩士在職專班 === 105 === Commercial cleaning belongs to the service industry...”
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  2. 2
    Assessment of grading on commercial food products and texture modified meal preparation procedure development in Taiwan
    by Jian, Zi-Rong, 簡梓容
    Published 2019
    “... food products based on IDDSI standard. The results showed that most commercial foods products were...”
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  3. 3
    An information services framework for commercial extension services
    by Simpson, Antony Paul
    Published 2014
    “... through Commercial Extension Services (CES). Through CES, producers are advised and educated about new...”
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  4. 4
    Study on the Bactericidal Effects of Various Commercial Antiseptic Chemicals on Kitchen wares and Table wares in Food Service Establishments
    by Tzu Yun -Liu, 劉紫雲
    Published 2002
    “... and table wares of above food service establishments that can develop a cleaning procedures to better guard...”
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  5. 5
    Analysis for Commercializing the Food Distribution Traceability System
    by Tsai, Yi-Hsuan, 蔡宜璇
    Published 2010
    “... RFID related products or services. This research is to analyze the profits and costs incurred...”
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  6. 6
    The Commercial and Noncommercial Implication of Health Food Stores
    by Young, Tyng-Tyng, 楊婷婷
    Published 1997
    “...碩士 === 國立臺灣大學 === 公共衛生學系 === 85 === The health food store is a newly emerged commercial...”
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  7. 7
    Perceived service delivery and productivity in the food and beverage sector in Potchefstroom / Adam Herman Viljoen
    by Viljoen, Adam Herman
    Published 2013
    Subjects: “...Food and beverage service employee...”
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  8. 8
    Perceived service delivery and productivity in the food and beverage sector in Potchefstroom / Adam Herman Viljoen
    by Viljoen, Adam Herman
    Published 2013
    Subjects: “...Food and beverage service employee...”
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  9. 9
    The feasibility study of Chinese medicine services in cloud computing for commercial use
    by Chih-Fang Ou, 歐志芳
    Published 2011
    “... care food, beauty products, health equipment, etc...). This will not only be opportunities but also...”
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  10. 10
    The impact of food aid on maize production in Swaziland.
    by Mabuza, Majola Lawrence.
    Published 2010
    Subjects: “...Food relief--Swaziland....”
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  11. 11
    The impact of food product characteristics on the operations of convenience stores
    by Hsin-Liang Liu, 劉信良
    Published 2014
    “... of food and beverage products on store profits. The purpose is to investigate consumers’ perceptions...”
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  12. 12
    Acetone, Butanol, and Ethanol (ABE) Production from Food Waste via Clostridium beijerinckii
    by Poe, Nicholas Edward
    Published 2020
    Subjects: “...Food Waste...”
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  13. 13
    Are farmers changing from food production to biofuel production? : a case study of the northern agricultural region of KwaZulu-Natal.
    by Mbele, Fezeka Faith.
    Published 2009
    “... for human consumption to biofuel production to an extent that could significantly affect food security...”
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  14. 14
    Comparative Cost and Quality Studies of Dehydrated Vegetables Versus Fresh Vegetables Used in Institutional Food Services
    by Wegener, Kathleen Olsen
    Published 1969
    “... vegetables used increased. Quality scores indicated that the potato products, green peppers when served in a...”
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  15. 15
    Instituição e segurança dos alimentos : construindo um nova institucionalidade
    by Vieira, Adriana Carvalho Pinto
    Published 2009
    Subjects: “...Food service...”
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  16. 16
    A production model for commercial integrated aquaculture development in KwaZulu-Natal using family scale modular units
    by Joubert, Gerard Michel
    Published 2012
    “..., and proposes a commercial integrated farming model for implementation in rural areas in KwaZulu-Natal...”
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  17. 17
    Evaluating the impact of cooling methods on biosafety level I Escherichia coli and Bacillus cereus populations in four food products
    by Beardall, Lindsay M.
    Published 2016
    Subjects: “...Food science...”
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  18. 18
    Dynamic Decision Model for Entrepreneurial Innovation Management and Market Development Strategies – Case Study of Food Service Industry in Taiwan
    by Nelson Jose Cruz Flores, 古奈森
    Published 2018
    “... commercialization of innovative products and services. The development of innovative product can give companies a...”
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  19. 19
    Website Characteristics, Rapid Delivery and Picking up at Convenience Store Services That Affect the Purchase Behavior of the Network-Ready-to-Serve Food
    by YEN,HSIU-YU, 顏秀宇
    Published 2018
    “... packaging and conditioning of food products, manufacturers can be provide the rapid delivery and over-supply...”
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  20. 20
    The Marketing Strategy for the New Product Entering Discount Store Channel and Convenience Store Channel: Evidence from Food Processing Case
    by Tai-Chieh Liao, 廖泰傑
    Published 2013
    “... product trend to enter the channels of chain convenience stores, the manufacturers must conform to food...”
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