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1“...碩士 === 國立臺北大學 === 企業管理學系碩士在職專班 === 105 === Commercial cleaning belongs to the service industry...”
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2“... food products based on IDDSI standard. The results showed that most commercial foods products were...”
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3“... and table wares of above food service establishments that can develop a cleaning procedures to better guard...”
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4“...碩士 === 國立臺灣大學 === 公共衛生學系 === 85 === The health food store is a newly emerged commercial...”
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5“... care food, beauty products, health equipment, etc...). This will not only be opportunities but also...”
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6“... of food and beverage products on store profits. The purpose is to investigate consumers’ perceptions...”
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7“... packaging and conditioning of food products, manufacturers can be provide the rapid delivery and over-supply...”
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8“... product trend to enter the channels of chain convenience stores, the manufacturers must conform to food...”
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9“... has started to provide a variety of fresh foods and pre-purchasing services for a long time which...”
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10by 黃素年“.... This shows that accommodation and food service activities have a specialized and centralized production...”
Published 2012
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11“... tourism commercial demand, resulting in many of the fast food of the poor quality of goods, fabrication...”
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12“... and consumption behavior of sweeteners in commercial beverage products. The questionnaire was distributed...”
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13“... is：retail trade、food and beverage services、other services not elsewhere classified、human health services...”
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14“... residential and commercial areas, where people are less willing or unable to commute to purchase their food...”
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15“... service. In order to understand the current status of facilities and sanitary management of food...”
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16“... commercial advertisements. Not only do commercial ads disseminate information of new products or services...”
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17“..., and head and neck cancer. In these persons, food with a modified texture may facilitate safe oral intake...”
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18“... on-site detection for commercially soy products with genetically modified organisms (GMOs). In the first...”
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19“... enterprise to raise management efficiency, increase the advantage of manufactured goods and service products...”
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20“..., a product or a service, and its functionalities to the masses. When implemented successfully...”
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