Showing 1 - 20 results of 272 for search 'COMMERCIAL FOOD PRODUCTION AND SERVICE', query time: 0.78s Refine Results
  1. 1
    By-Products of Olive Oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter
    “...Journal of Food Quality...”
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    Article
  2. 2
    Determinants attributes in purchase decision: a study in establishments commercialize street food
    “...The attributes of a product can vary greatly in the importance they have for different consumers...”
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    Article
  3. 3
    Fruit provision from Berberis microphylla shrubs as ecosystem service in Nothofagus forest of Tierra del Fuego
    Subjects: “...Food science...”
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    Article
  4. 4
    Buying Health: The Costs of Commercialization and an Alternative Philosophy
    by Larry Churchill, Shelley Churchill
    Published 2013-01-01
    Subjects: “...Commercialization...”
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    Article
  5. 5
    Assessing Changes in Sodium Content of Selected Popular Commercially Processed and Restaurant Foods: Results from the USDA: CDC Sentinel Foods Surveillance Program
    Subjects: “...food composition...”
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    Article
  6. 6
    Chicoric acid levels in commercial basil (Ocimum basilicum) and Echinacea purpurea products
    by Jungmin Lee, Carolyn F. Scagel
    Published 2010-01-01
    “...Journal of Functional Foods...”
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    Article
  7. 7
    Lamb and Wool Provisioning Ecosystem Services in Southern Patagonia
    Subjects: “...lamb production...”
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    Article
  8. 8
    Commercial Aquaponics Approaching the European Market: To Consumers’ Perceptions of Aquaponics Products in Europe
    Subjects: “...aquaponics products...”
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    Article
  9. 9
    On the other side of the ditch: exploring contrasting ecosystem service coproduction between smallholder and commercial agriculture
    “... production within their landscapes. Commercial farmers can generally produce agricultural products to meet...”
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    Article
  10. 10
    A Comparative Study of the Physicochemical Properties of a Virgin Coconut Oil Emulsion and Commercial Food Supplement Emulsions
    “...Food manufacturers are interested in developing emulsion-based products into nutritional foods...”
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    Article
  11. 11
    Microbiological, Physicochemical, and Immunological Analysis of a Commercial Cashew Nut-Based Yogurt
    Subjects: “...food allergy...”
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    Article
  12. 12
    Cellulases: From Bioactivity to a Variety of Industrial Applications
    by Uroosa Ejaz, Muhammad Sohail, Abdelaziz Ghanemi
    Published 2021-07-01
    Subjects: “...food production...”
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    Article
  13. 13
    The Feasibility of Industrial Production of Lipases with an Emphasis on Its Applications in Food Enrichment
    Subjects: “...Food industry...”
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    Article
  14. 14
    The effects of ethanol on hydrolysis of cellulose and pretreated barley straw by some commercial cellulolytic enzyme products
    Subjects: “...commercial cellulases...”
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    Article
  15. 15
    Farmers’ Perceptions and Drivers of Antimicrobial Use and Abuse in Commercial Pig Production, Ogun State, Nigeria
    “...) in food animals. To develop antimicrobial stewardship plans (AMSPs) for pig farmers, there is the need...”
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    Article
  16. 16
    Bacteria Associated With a Commercial Mycorrhizal Inoculum: Community Composition and Multifunctional Activity as Assessed by Illumina Sequencing and Culture-Dependent Tools
    Subjects: “...siderophores production...”
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    Article
  17. 17
    Decentralised sweetpotato (Ipomoea batatas) vine multiplication in Lake Zone, Tanzania: Five years later
    Subjects: “...seed production models...”
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    Article
  18. 18
    EFFECT OF AGRICULTURAL COMMERCIALIZATION ON FOOD SECURITY AMONG SMALLHOLDER FARMERS IN POLOKWANE MUNICIPALITY, CAPRICORN DISTRICT OF LIMPOPO PROVINCE, SOUTH AFRICA
    Subjects: “...Agricultural commercialization...”
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    Article
  19. 19
    Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review
    “.... Moreover, meals from food services such as restaurants, workplaces, and schools remain a significant risk...”
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    Article
  20. 20
    Modeling the Potential Productivity of Urban Agriculture and Its Impacts on Soil Quality Through Experimental Research on Scale-Appropriate Systems
    by John R. Taylor
    Published 2020-07-01
    Subjects: “...ecosystem services...”
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    Article
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