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  1. 21
    On the other side of the ditch: exploring contrasting ecosystem service coproduction between smallholder and commercial agriculture
    “... production within their landscapes. Commercial farmers can generally produce agricultural products to meet...”
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    Article
  2. 22
    A Comparative Study of the Physicochemical Properties of a Virgin Coconut Oil Emulsion and Commercial Food Supplement Emulsions
    “...Food manufacturers are interested in developing emulsion-based products into nutritional foods...”
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    Article
  3. 23
    Microbiological, Physicochemical, and Immunological Analysis of a Commercial Cashew Nut-Based Yogurt
    Subjects: “...food allergy...”
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    Article
  4. 24
    Cellulases: From Bioactivity to a Variety of Industrial Applications
    by Uroosa Ejaz, Muhammad Sohail, Abdelaziz Ghanemi
    Published 2021-07-01
    Subjects: “...food production...”
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    Article
  5. 25
    The Feasibility of Industrial Production of Lipases with an Emphasis on Its Applications in Food Enrichment
    Subjects: “...Food industry...”
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    Article
  6. 26
    The effects of ethanol on hydrolysis of cellulose and pretreated barley straw by some commercial cellulolytic enzyme products
    Subjects: “...commercial cellulases...”
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    Article
  7. 27
    Farmers’ Perceptions and Drivers of Antimicrobial Use and Abuse in Commercial Pig Production, Ogun State, Nigeria
    “...) in food animals. To develop antimicrobial stewardship plans (AMSPs) for pig farmers, there is the need...”
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    Article
  8. 28
    Acetone, Butanol, and Ethanol (ABE) Production from Food Waste via Clostridium beijerinckii
    by Poe, Nicholas Edward
    Published 2020
    Subjects: “...Food Waste...”
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  9. 29
    Bacteria Associated With a Commercial Mycorrhizal Inoculum: Community Composition and Multifunctional Activity as Assessed by Illumina Sequencing and Culture-Dependent Tools
    Subjects: “...siderophores production...”
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    Article
  10. 30
    Decentralised sweetpotato (Ipomoea batatas) vine multiplication in Lake Zone, Tanzania: Five years later
    Subjects: “...seed production models...”
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    Article
  11. 31
    EFFECT OF AGRICULTURAL COMMERCIALIZATION ON FOOD SECURITY AMONG SMALLHOLDER FARMERS IN POLOKWANE MUNICIPALITY, CAPRICORN DISTRICT OF LIMPOPO PROVINCE, SOUTH AFRICA
    Subjects: “...Agricultural commercialization...”
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    Article
  12. 32
    Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review
    “.... Moreover, meals from food services such as restaurants, workplaces, and schools remain a significant risk...”
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    Article
  13. 33
    Modeling the Potential Productivity of Urban Agriculture and Its Impacts on Soil Quality Through Experimental Research on Scale-Appropriate Systems
    by John R. Taylor
    Published 2020-07-01
    Subjects: “...ecosystem services...”
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    Article
  14. 34
    Are farmers changing from food production to biofuel production? : a case study of the northern agricultural region of KwaZulu-Natal.
    by Mbele, Fezeka Faith.
    Published 2009
    “... for human consumption to biofuel production to an extent that could significantly affect food security...”
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  15. 35
    Substitution of a commercial diet with raw meat complemented with vegetable foods containing chickpeas or peas affects faecal microbiome in healthy dogs
    “... modify faecal microbiome in dogs. Eight healthy adult Border collie, fed a commercial extruded diet...”
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    Article
  16. 36
    Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients
    “... in Italy is ongoing with the commercial product named AF-X1™....”
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    Article
  17. 37
    Comparative Cost and Quality Studies of Dehydrated Vegetables Versus Fresh Vegetables Used in Institutional Food Services
    by Wegener, Kathleen Olsen
    Published 1969
    “... vegetables used increased. Quality scores indicated that the potato products, green peppers when served in a...”
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  18. 38
    Instituição e segurança dos alimentos : construindo um nova institucionalidade
    by Vieira, Adriana Carvalho Pinto
    Published 2009
    Subjects: “...Food service...”
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  19. 39
    Time-Restricted Feeding in Commercial Layer Chickens Improves Egg Quality in Old Age and Points to Lack of Adipostat Activity in Chickens
    Subjects: “...egg production...”
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    Article
  20. 40
    A production model for commercial integrated aquaculture development in KwaZulu-Natal using family scale modular units
    by Joubert, Gerard Michel
    Published 2012
    “..., and proposes a commercial integrated farming model for implementation in rural areas in KwaZulu-Natal...”
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