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Showing 61 - 80 results of 624 for search 'COMMERCIAL FOOD PRODUCTION AND SERVICE', query time: 2.19s Refine Results
  1. 61
    Biopesticide Research and Product Development in Africa for Sustainable Agriculture and Food Security – Experiences From the International Centre of Insect Physiology and Ecology (icipe)
    “...Frontiers in Sustainable Food Systems...”
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    Article
  2. 62
    Traditional Agroforestry Systems and Food Supply under the Food Sovereignty Approach
    Subjects: “...Food consumption...”
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    Article
  3. 63
    Thani Healthy Food
    Subjects: “...Healthy food...”
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    Others
  4. 64
    Evaluation of variation within the barcode region of Cytochrome c Oxidase I (COI) for the detection of commercial Callinectes sapidus Rathbun, 1896 (blue crab) products of non-US origin
    “... identified from barcode COI sequences from commercial C. sapidus products labeled as originating from the US...”
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    Article
  5. 65
    Food Quality Standards: Quality Issues and Challenges of Food Chain in Burkina Faso
    Subjects: “...food safety...”
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    Article
  6. 66
    Comparative Metabolite Profiling of Traditional and Commercial Vinegars in Korea
    “... recognized as a functional food with health benefits. Vinegar is produced through alcoholic fermentation...”
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    Article
  7. 67
    The drivers of customer satisfaction at National Dairy Equipment (NDE)
    by Laubscher, Ryno
    Published 2016
    Subjects: “...Quality of products...”
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    Others
  8. 68
    Estrategias de garantia da segurança e o abastecimento de carne bovina para restaurantes comerciais no municipio de Campinas, SP
    by Tolentino, Valeria Ruschid
    Published 2007
    Subjects: “...Food service...”
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    Others
  9. 69
    Developing systems for the commercial culture of Ulva species in the UK
    by Gao, Guang
    Published 2016
    “...The green seaweed, Ulva, is highly valued in terms of animal feed, food and biofuel, as well...”
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  10. 70
    Logistical Planning of Mobile Food Retailers Operating Within Urban Food Desert Environments
    Published 2016
    Subjects: “...Mobile Food Retailer...”
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    Doctoral Thesis
  11. 71
    Plan de negocio sobre delivery de comida saludable a base de insumos orgánicos: Organik
    Subjects: “...Organic products...”
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    Others
  12. 72
    Participatory risk assessment for harvesting of impala (Aepyceros melampus) and the distribution of by-products
    by Ramrajh, Shashikala
    Published 2013
    Subjects: “...Safe food regulation...”
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  13. 73
    The adoption of plant biotechnology by commercial cotton producers in South Africa
    by Uys, Theunis Johannes Eksteen
    Published 2012
    “... environmental contamination with toxic insect sprays. For many commercial farmers, cotton production is the only...”
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  14. 74
    Using commercial marketing approach to deliver health and prevention: helping to promote self-care
    by Elham Shakibazadeh
    Published 2014-11-01
    Subjects: “...commercial marketing approach...”
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    Article
  15. 75
    A Study of Prospective Analysis Model for the Commercial Technology of Intermediary
    by Tien-Ying Chiang, 姜天穎
    Published 2004
    “... has started to provide a variety of fresh foods and pre-purchasing services for a long time which...”
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  16. 76
    Witch Hazel Significantly Improves the Efficacy of Commercially Available Teat Dips
    “...Bovine intramammary infections (IMIs) are the main cause of economic loss in milk production...”
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    Article
  17. 77
    Whole Genome Sequencing of Extended-Spectrum- and AmpC- β-Lactamase-Positive Enterobacterales Isolated From Spinach Production in Gauteng Province, South Africa
    Subjects: “...food safety...”
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    Article
  18. 78
    Risk perception in the internationalization of the food sector
    “... characteristics of the market in which the organization desires to introduce a product or service. Although under...”
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    Article
  19. 79
    Within-Season Changes in Land-Use Impact Pest Abundance in Smallholder African Cassava Production Systems
    Subjects: “...ecosystem services...”
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    Article
  20. 80
    Study on the Identification Methods for Effective Microorganisms in Commercially Available Organic Agriculture Materials
    “... commercially available organic agriculture materials enriched with effective microorganisms. From the tested...”
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    Article
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