Showing 161 - 180 results of 624 for search 'COMMERCIAL FOOD PRODUCTION AND SERVICE', query time: 0.75s Refine Results
  1. 161
    by Abeysekara, W. A. Terrence
    Published 2010
    .... Production function analysis was applied in the study. Factor shares and least squares regression methods...
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  2. 162
    by CHEN,MING-CHING, 陳明清
    Published 2019
    ... production, and uses information technology to create differences and services to enhance the advantages...
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  3. 163
  4. 164
    by Özlem Aras Aşcı, Nilgün Göktürk Baydar
    Published 2021-07-01
    ...Turkish Journal of Agriculture: Food Science and Technology...
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    Article
  5. 165
    ... shown to benefit crop production, via the provision of insect pollinators that pollinate crops. However...
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    Article
  6. 166
    ... to produce personal care, food and beverage products through company-owned outlets. It has expanded from 200...
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    Article
  7. 167
    by van Stade, Mario
    Published 2020
    ..., emerging commercial farmers have the ability to produce fresh, quality produce, which complies with food...
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  8. 168
    by Jungmin Lee
    Published 2015-01-01
    ...Journal of Functional Foods...
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    Article
  9. 169
  10. 170
    ... and interviews with experts, the study compiled four dimensions: “Commercial terms”, “quality capacity”, “service...
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  11. 171
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  15. 175
    by LU. TAI FAN, 呂岱芬
    Published 2009
    .... With the progress of technology, gene manipulation and chemical ingredients are used in quantity into food products...
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  16. 176
    by Hsu Chien-Yun, 徐千雲
    Published 1998
    ... is reconsolidating as an integrated spatial unit with highly competitive production networks. This then transforms...
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  17. 177
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  19. 179
    by MAO,KUN-HUNG, 茆坤鴻
    Published 2007
    ... the goods and serve. It is the manageability attitude of offering different products and service to make up...
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  20. 180