Showing 1 - 20 results of 42 for search 'COMMERCIAL FOOD SERVICE OPERATION', query time: 0.77s Refine Results
  1. 1
    Perceptions of Food Waste Reduction in Sri Lanka’s Commercial Capital, Colombo
    by Maren Reitemeier, Mohamed Aheeyar, Pay Drechsel
    Published 2021-01-01
    Subjects: “...food waste management...”
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    Article
  2. 2
    Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018
    Subjects: “...commercial determinants of health...”
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    Article
  3. 3
    On the other side of the ditch: exploring contrasting ecosystem service coproduction between smallholder and commercial agriculture
    “... on two sides of a ditch in the South African Drakensberg Mountains. The large-scale commercial...”
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    Article
  4. 4
    Uma análise sobre a estratégia competitiva e operacional dos restaurantes self-service An analysis of the competitive and operational strategy of self-service restaurants
    by Marcelo Giroto Rebelato
    Published 1997-12-01
    Subjects: “...competitive and operational strategy of self-service restaurant...”
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    Article
  5. 5
    Food Quality Standards: Quality Issues and Challenges of Food Chain in Burkina Faso
    Subjects: “...food safety...”
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    Article
  6. 6
    Marketing and Logistics Model of Distribution in the Food Market
    by Pchelianska Halyna O.
    Published 2019-09-01
    Subjects: “...food market...”
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    Article
  7. 7
    COMPLEX APPROACH TO DETERMINATION OF PUBLIC CATERING POTENTIAL MARKET CAPACITY
    by Kokryatckaya N.S., Krapiva T.V.
    Published 2017-03-01
    Subjects: “...food service industry...”
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    Article
  8. 8
    Garbage Management: An Important Risk Factor for HPAI-Virus Infection in Commercial Poultry Flocks
    “... operations as multiple poultry premises may share a common trash collection service provider, trash...”
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    Article
  9. 9
    MANUAL OF GOOD PRACTICES FOR FOOD BANKS: THE PERSPECTIVE OF A NEW CONSTRUCTION
    “... food waste all over the country. There are currently 214 FB operating in Brazil. The food received...”
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    Article
  10. 10
    Multi-Objective Optimization for Order Assignment in Food Delivery Industry with Human Factor Considerations
    by Zhilan Lou, Wanchen Jie, Shuzhu Zhang
    Published 2020-09-01
    “...The order assignment in the food delivery industry is of high complexity due to the uneven...”
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    Article
  11. 11
    Habitat complexity influences the structure of food webs in Great Barrier Reef seagrass meadows
    “... monitoring tool for assessing populations of key fisheries species in commercial fishing operations, and thus...”
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    Article
  12. 12
    Acidogenic Fermentation of Urban Organic Waste: Effect of Operating Parameters on Process Performance and Safety
    “... of their service life are seen as valuable resources for the production of high added value bio-products or bio...”
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    Article
  13. 13
    Old Ways, New Ways—Scaling Up from Customary Use of Plant Products to Commercial Harvest Taking a Multifunctional, Landscape Approach
    by Julian Gorman, Diane Pearson, Penelope Wurm
    Published 2020-05-01
    “... that offer solutions to the interrelated issues of food security, climate change, and conservation...”
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    Article
  14. 14
    Impact of Distance in the Provision of Maternal Health Care Services and Its Accountability in Murarai-II Block, Birbhum District
    by Alokananda Ghosh, Biswaranjan Mistri
    Published 2016-06-01
    Subjects: “...Maternal Health Care Services...”
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    Article
  15. 15
    SCENE OF INTERMEDIATE MANAGEMENT BALANCES FOR COMPANIES IN THE FIELD OF TRADE
    by Cristiana TINDECHE
    Published 2013-01-01
    Subjects: “...food trade...”
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    Article
  16. 16
    THE STUDY OF PREFERENCES OF INABITANTS OF THE CITY OF KEMEROVO AS FAR AS CONSUMER PROPERTIES OF PRODUCTS OF PUBLIC CATERING IS CONCERNED
    by Ozherel'eva A.V., Kurakin M.S.
    Published 2017-09-01
    Subjects: “...service in public catering...”
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    Article
  17. 17
    CONSIDERATION OF ADDITIONAL ENERGY CONSUMPTION IN SMALL-SIZED REFRIGERATED SALES CABINET
    by Botov M.I., Malakhov I.V., Kobylyanskiy I.G.
    Published 2016-12-01
    Subjects: “...operating volume...”
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    Article
  18. 18
    Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
    “...Italian Journal of Food Safety...”
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    Article
  19. 19
    Metrics from the Field: Co-ops and Collective Impact
    by Ken Meter
    Published 2016-09-01
    “...Journal of Agriculture, Food Systems, and Community Development...”
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    Article
  20. 20
    Implementing Value Added Applications in Next Generation Networks
    “... users. Although these services can be directly implemented in the Internet, our commercial operation...”
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    Article
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