Suggested Topics within your search.
Showing 41 - 60 results of 202 for search 'COMMERCIAL FOOD SERVICE OPERATION', query time: 1.28s Refine Results
  1. 41
    Venta por delivery de alimentos saludables “G – Food”
    “... users with various healthy food options so that they can fulfill their healthy eating plan 100...”
    Get full text
    Get full text
    Others
  2. 42
    Consuming science : science, technology and food in Britain, 1870-1939
    by Horrocks, Sally Margaret
    Published 1993
    “... operations. The examination of the growth and development of the food industry and the large firms which came...”
    Get full text
  3. 43
    Acetone, Butanol, and Ethanol (ABE) Production from Food Waste via Clostridium beijerinckii
    by Poe, Nicholas Edward
    Published 2020
    Subjects: “...Food Waste...”
    Get full text
    Others
  4. 44
    Operating and Management of Organic Fruits and Vegetables - The Case of Taiwan Market
    by OU YANG, CHEN-CHEN, 歐陽真真
    Published 2019
    “..., consumers put more emphasis on food safety issues, gradually pay attention to the concept of health...”
    Get full text
    Others
  5. 45
    MANUAL OF GOOD PRACTICES FOR FOOD BANKS: THE PERSPECTIVE OF A NEW CONSTRUCTION
    “... food waste all over the country. There are currently 214 FB operating in Brazil. The food received...”
    Get full text
    Article
  6. 46
    The Study on Knowledge Management to the Promotion of Enterprise Collaborative Cooperation for Food Trader and Distributor
    by Po-Cheng Chang, 張柏承
    Published 2008
    “... commercial cooperation, and help enterprises to understand and predict the operation situations...”
    Get full text
    Others
  7. 47
    A guide to energy conservation methods for the independent hotel-restaurant operator
    by Diciano, Joseph L.
    Published 1979
    “... is refusing to pick-up the check for even higher costs for less food and less service, and, yes, even less...”
    Get full text
    Others
  8. 48
    A production model for commercial integrated aquaculture development in KwaZulu-Natal using family scale modular units
    by Joubert, Gerard Michel
    Published 2012
    “... reduce operating costs and afford better standards of basic services. The project's long-term goal...”
    Get full text
    Others
  9. 49
    Evaluation of an early discharge service for cardiac rehabilitation at home
    by Dal-Santo, Mary Gail
    Published 2010
    “... to deliver the first phase of cardiac rehabilitation services at home. The program was established in a...”
    Get full text
  10. 50
    Emerging applications of OR/MS: emergency response planning and production planning in semiconductor and printing industry
    by Ekici, Ali
    Published 2010
    Subjects: “...Operations research...”
    Get full text
  11. 51
    Multi-Objective Optimization for Order Assignment in Food Delivery Industry with Human Factor Considerations
    by Zhilan Lou, Wanchen Jie, Shuzhu Zhang
    Published 2020-09-01
    “...The order assignment in the food delivery industry is of high complexity due to the uneven...”
    Get full text
    Article
  12. 52
    Matabane Secondary Agricultural Co-operative : challenges and opportunities in sustaining enterprise development
    by Makhuvha, Musiwalo Jeremiah
    Published 2014
    “... of large commercial farmers. The extensive government support for the White farmers was seen as a mode...”
    Get full text
    Others
  13. 53
    Habitat complexity influences the structure of food webs in Great Barrier Reef seagrass meadows
    “... monitoring tool for assessing populations of key fisheries species in commercial fishing operations, and thus...”
    Get full text
    Article
  14. 54
    A study of Shenzhen as a potential market for a Hong Kong food company.
    Published 1993
    Subjects: “...Fast food restaurants...”
    Get full text
    Get full text
    Others
  15. 55
    Fast Food Consuming,Store Locating and Space Analysis of the Urban Area -Taipei City as Example
    by Lin, Yu-tz''''u, 林育慈
    Published 1997
    “.... The location of Fast Food stores in Taipeihas following features:1. Commercial areas which...”
    Get full text
    Others
  16. 56
    Behind the counter : migration, labour policy and temporary work in a global fast food chain
    by Polanco Sorto, Aida Geraldina
    Published 2014
    “... low-waged service sector, with fast food and Tim Hortons serving as the industry and case study...”
    Get full text
  17. 57
    The study of business management strategy in China’s food and beverage franchise chain- with Taiwanese investments as an illustration
    by Shuo-Hsi Lin, 林碩璽
    Published 2010
    “... strategy, a system of catering operations must have: First, R & D of innovative products and services...”
    Get full text
    Others
  18. 58
    Acidogenic Fermentation of Urban Organic Waste: Effect of Operating Parameters on Process Performance and Safety
    “... of their service life are seen as valuable resources for the production of high added value bio-products or bio...”
    Get full text
    Article
  19. 59
    A Study on the Catering Consumption Patterns in Cultural Parks with Financially Self-sustained Operation
    by Yi-Fu Chen, 陳一夫
    Published 2014
    “... for commercial purpose such as restaurant and retail, however, how much of spaces to be used for catering service...”
    Get full text
    Others
  20. 60
    Old Ways, New Ways—Scaling Up from Customary Use of Plant Products to Commercial Harvest Taking a Multifunctional, Landscape Approach
    by Julian Gorman, Diane Pearson, Penelope Wurm
    Published 2020-05-01
    “... that offer solutions to the interrelated issues of food security, climate change, and conservation...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search