Effect of spices commercial mixture with GDL on the quality of fermented dry-cured sausages

by Miroslav Kročko, Margita Čanigová, Viera Ducková, Ondřej Bučko
Published 2016-06-01

Optimization of PCR-RFLP Method to Confirm the Identification of Enterococcus faecalis and Enterococcus Faecium Isolated from Food Samples

by Miroslav Kročko, Michal Gábor, Monika Lavová, Martina Miluchová, Margita Čanigová, Jana Bezeková, Viera Ducková, Anna Trakovická
Published 2011-12-01

EFFECT OF PROPOLIS USED IN THE BROILER FEED MIXTURES TO THE SELECTED QUALITY INDICATORS OF COOKED HAM

by Miroslav Kročko
Published 2013-10-01

Microbiological contamination and tetracycline resistance of enterococci isolated from gastrointestinal tract and abdominal cavity of chickens

by Miroslav Kročko
Published 2013-05-01

Using Real-time PCR for Identification of Paenibacillus larvae

by Vladimíra Kňazovická, Martina Miluchová, Miroslava Kačániová, Martin Melich, Miroslav Kročko, Anna Trakovická
Published 2011-05-01

Species identification of enterococci by biochemical test and molecular-genetic methods

by Monika Lavová, Jana Bezeková, Margita Čanigová, Miroslav Kročko, Konrad Domig
Published 2014-02-01

The testing of sanitizers efficacy to enterococci adhered on glass surfaces

by Margita Čanigová, Viera Ducková, Miroslav Kročko, Jana Bezeková, Michal Gábor, Zuzana Vnučková
Published 2015-08-01

Selected technological properties and antibiotic resistance of enterococci isolated from milk

by Margita Čanigová, Viera Ducková, Monika Lavová, Jana Bezeková, Miroslav Kročko
Published 2016-10-01