Showing 1 - 20 results of 58 for search 'COMMERCIALIZING BIOTECHNOLOGY', query time: 0.52s Refine Results
  1. 1
    Factors influencing the fermentation performance of commercial wine yeasts
    by Ferreira, Jacques
    Published 2011
    Subjects: “...Theses -- Wine biotechnology...”
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  2. 2
    Evaluation of commercial enzymes for the bioprocessing of Rooibos tea
    by Coetzee, Gerhardt
    Published 2012
    Subjects: “...Rooibos tea -- Biotechnology...”
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  3. 3
    Monitoring the spreading of commercial wine yeasts in the vineyard
    by Muller, Christo A.
    Published 2012
    Subjects: “...Yeast fungi -- Biotechnology...”
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  4. 4
    Investigation of the impact of commercial malolactic fermentation starter cultures on red wine aroma compounds, sensory properties and consumer preference
    by Malherbe, Sulette
    Published 2011
    Subjects: “...Dissertations -- Wine biotechnology...”
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  5. 5
    Characterisation of L-malic acid metabolism in strains of Saccharomyces and the development of a commercial wine yeast strain with an efficient malo-ethanolic pathway
    by Volschenk, Heinrich
    Published 2012
    Subjects: “...Saccharomyces -- Biotechnology...”
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  6. 6
    The relationship between global pharmaceutical companies and the biotechnology industry in South Africa : implications for an emerging biotechnology industry in South Africa
    by Nel, Izak Bartholomeus Jacques
    Published 2012
    Subjects: “...Biotechnology industries -- South Africa...”
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  7. 7
    The impact of wine yeast strains on the aromatic profiles of Sauvignon blanc wines derived from characterized viticultural treatments
    by Von Mollendorff, Anke
    Published 2013
    Subjects: “...Commercial wine yeast strains -- Aroma production...”
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  8. 8
    Evaluating the impact of yeast co-inoculation on individual yeast metabolism and wine composition
    by Mains, Arlene Olive
    Published 2015
    Subjects: “...Non-Saccharomyces yeast -- Biotechnology...”
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  9. 9
    Mannoprotein production and wine haze reduction by wine yeast strains
    by Ndlovu, Thulile
    Published 2012
    Subjects: “...Wine biotechnology...”
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  10. 10
    Evaluation and optimisation of fungal enzymes for microbial bioprocessing of rooibos tea
    by Pengilly, Mia
    Published 2012
    Subjects: “...Rooibos tea -- Biotechnology...”
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  11. 11
    Manipulating the levels of ethyl acetate and isoamyl acetate formation during the production of wine and brandy
    by Bayly, Jennifer Carr,1977-
    Published 2012
    Subjects: “...Dissertations -- Wine biotechnology...”
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  12. 12
    In vitro culture and genetic transformation of selected ancestral and commercial sugarcane germplasm.
    by Pillay, Ellisha.
    Published 2013
    “... of biotechnology methods to produce and accelerate the production of desirable genotypes. One such method...”
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  13. 13
    Molecular typing of wine yeasts : evaluation of typing techniques and establishment of a database
    by Hoff, Justin Wallace
    Published 2012
    Subjects: “...Dissertations -- Wine biotechnology...”
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  14. 14
    Stress, fermentation performance and aroma production by yeast
    by Fairbairn, Samantha
    Published 2012
    Subjects: “...Dissertations -- Wine biotechnology...”
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  15. 15
    Interaction between wine yeast and malolactic bacteria and the impact on wine aroma and flavour
    by Maarman, Brenton Christopher
    Published 2014
    Subjects: “...Theses -- Wine biotechnology...”
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  16. 16
    Gene discovery and expression analysis in sugarcane leaf and culm
    Subjects: “...Dissertations -- Plant biotechnology...”
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  17. 17
    Evaluating the expression of bacteriocin-encoding genes from wine lactic acid bacteria under winemaking conditions
    by Miller, Bronwen Jayne
    Published 2010
    Subjects: “...Theses -- Wine biotechnology...”
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  18. 18
    The reconstruction of regional systems of innovation to allow the evolution of the biotechnology industry in non-high technology regions : the case of the Western Cape region in South Africa
    by Uctu, Ramazan
    Published 2014
    Subjects: “...Biotechnology industries -- South Africa -- Western Cape...”
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  19. 19
    The impact of nutrients on aroma and flavour production during wine fermentation
    by Smit, Anita Yolandi
    Published 2013
    Subjects: “...Theses -- Wine biotechnology...”
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  20. 20
    Chemical and sensory profiling of dry and semi-dry South African Chenin blanc wines
    by Van Antwerpen, Lindi
    Published 2012
    Subjects: “...Theses -- Wine biotechnology...”
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