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Showing 1 - 20 results of 21 for search 'CONCEPT AND MANAGEMENT OF HALAL FOODS', query time: 0.75s Refine Results
  1. 1
    Halal-friendly tourism and factors influencing halal tourism
    by Junaidi Junaidi
    Published 2020-01-01
    Subjects: “...halal food...”
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    Article
  2. 2
    Review on knowledge management as a tool for effective traceability system in halal food industry supply chain
    Subjects: “...HD28 Management. Industrial Management...”
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    Article
  3. 3
    Increasing Production and Eliminating Waste through Lean Tools and Techniques for Halal Food Companies
    Subjects: “...Halal food companies...”
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    Article
  4. 4
    Halal assurance management system in chicken broiler industry
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    Article
  5. 5
    Retail halal control points - which control process can be applied digitally?
    Subjects: “...FOOD...”
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    Article
  6. 6
    Tatarstan market of food in the concept of Islamic economy (marketing and economic-anthropologic aspects)
    Subjects: “...Economics and national economy management...”
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    Article
  7. 7
    Adoption of internet of things along halal food- based SMEs supply chain in Malaysia / Hazwani Ahmad Tarmizi ... [et al.]
    Subjects: “...Halal food...”
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    Article
  8. 8
    Adoption of business intelligence insights towards inaugurate business performance of Malaysian halal food manufacturing
    Subjects: “...Halal Food Manufacturing In-dustry...”
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    Article
  9. 9
    Risk Mitigation Via Integrating House of Risk and Probability Impact Matrix in Halal Food Supply Chain
    Subjects: “...food industry...”
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    Article
  10. 10
    A case study of learning organization practiced in halal food industry in Malaysia / Aini Ahmad and Norhaslinda Nordin
    by Ahmad, Aini, Nordin, Norhaslinda
    Published 2017
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    Article
  11. 11
    Review analysis for traceability system in halal food supply chain in Malaysia / Nur Najah Nazri, Noorul Huda Sahari and Nadiah Ramlan
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    Article
  12. 12
    Awareness and perceptions of muslim user towards the halal concept in ceramic products / Zulkarnian Hassan, Noor Ashraf Noor Othman and Shamshury Jamaluddin
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    Article
  13. 13
    Halal Emotional Attachment on Repurchase Intention
    by Ika Yoga
    Published 2019-01-01
    “... halal awareness, halal logos and food ingredients composition on repurchase intention of buying halal...”
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    Article
  14. 14
    Value Co-Creation Model of Halal Logistics Services
    Subjects: “...halal logistics...”
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    Article
  15. 15
    Retail halal control points – which control process can be applied digitally?
    Subjects: “...retail halal control points...”
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    Article
  16. 16
    IS IT TRUE THAT LOMBOK DESERVES TO BE A HALAL TOURIST DESTINATION IN THE WORLD? A PERCEPTION OF DOMESTIC TOURISTS
    Subjects: “...halal tourism...”
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    Article
  17. 17
    Preserving halal Integrity in herbs and herbal industry supply chain / Salini Rajendran and Nitty Hirawaty Kamarulzaman
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    Article
  18. 18
    Penggunaan sel stem dalam pengkulturan daging: analisis menurut perspektif hukum Islam
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    Article
  19. 19
    Hygiene logistics practices in osman goat farm at kangkar tebrau
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    Article
  20. 20
    Hygiene logistics practices in Osman goat farm at kangkar tebrau
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