Showing 1 - 11 results of 11 for search 'CONCEPT AND MANAGEMENT OF HALAL FOODS', query time: 0.95s Refine Results
  1. 1
    Halal-friendly tourism and factors influencing halal tourism
    by Junaidi Junaidi
    Published 2020-01-01
    Subjects: “...halal food...”
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    Article
  2. 2
    Increasing Production and Eliminating Waste through Lean Tools and Techniques for Halal Food Companies
    Subjects: “...Halal food companies...”
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    Article
  3. 3
    Tatarstan market of food in the concept of Islamic economy (marketing and economic-anthropologic aspects)
    Subjects: “...Economics and national economy management...”
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    Article
  4. 4
    Adoption of business intelligence insights towards inaugurate business performance of Malaysian halal food manufacturing
    Subjects: “...Halal Food Manufacturing In-dustry...”
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    Article
  5. 5
    Risk Mitigation Via Integrating House of Risk and Probability Impact Matrix in Halal Food Supply Chain
    Subjects: “...food industry...”
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    Article
  6. 6
    Halal Emotional Attachment on Repurchase Intention
    by Ika Yoga
    Published 2019-01-01
    “... halal awareness, halal logos and food ingredients composition on repurchase intention of buying halal...”
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    Article
  7. 7
    Halal Certification and Its Application in Malaysia
    by Adem YILDIRIM
    Published 2019-12-01
    Subjects: “...halal...”
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    Article
  8. 8
    Value Co-Creation Model of Halal Logistics Services
    Subjects: “...halal logistics...”
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    Article
  9. 9
    Retail halal control points – which control process can be applied digitally?
    Subjects: “...retail halal control points...”
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    Article
  10. 10
    IS IT TRUE THAT LOMBOK DESERVES TO BE A HALAL TOURIST DESTINATION IN THE WORLD? A PERCEPTION OF DOMESTIC TOURISTS
    Subjects: “...halal tourism...”
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    Article
  11. 11
    Perencanaan Strategi Pengembangan Restoran Menggunakan Analisis SWOT dan Metode QSPM (Quantitative Strategic Planning Matriks) (Studi Kasus Restoran Big Burger Malang)
    “... Attractive Score was improving the quality and keeping halal food. Keywords : restaurant, QSPM, strategy...”
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    Article
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